Stock Control Sous Chef Jobs

Large Hotel in the East Rand is looking for an Executive Chef to provide an efficient and cost-effective food service to the

Our client is looking for a skilled Sous Chef to assist in running their kitchen smoothly, ensuring the highest quality of food and exceptional service, at

High end Boutique Hotel in Ballito is looking for a skilled and motivated Senior Sous Chef to join their culinary team. The Sous Chef will work closely with

Company DescriptionAs a Junior Sous Chef, your culinary technique, creativity, and leadership will drive the kitchen to success. Whilst supporting the senior

The Sous Chef at Malewane Lodge is responsible for assisting the Executive Chef andh is team in the overall kitchen operation as a successful independent

Company DescriptionAs a Junior Sous Chef, your culinary technique, creativity, and leadership will drive the kitchen to success. Whilst supporting the senior

Company DescriptionAs a Junior Sous Chef, your culinary technique, creativity, and leadership will drive the kitchen to success. Whilst supporting the senior

Safari JOBS is searching for a Chef de Partie for a very busy, well-established, premier 5* restaurant situated in a breath-taking area of Stellenbosch.Our

Hoseki Kitchen at Delaire Graff Estate is looking for a professional Chef De Partie to amaze the patrons of our establishment with excellent cooking according

Busy upmarket Restaurant in Centurion is looking for a Kitchen Manager / Sous Chef.Applicants must have 5 or more years' chef and kitchen management

Busy upmarket Restaurant in Sandton is looking for a Kitchen Manager / Sous Chef.Applicants must have 4 or more years' chef and kitchen management

Lodge in Madikwe is looking for a professional Chef to amaze the patrons of our establishment with excellent cooking. This position will be Hot Section

Job Number 24145587Job Category Food and Beverage & CulinaryLocation Protea Hotel O.R. Tambo Airport, Corner of York & Gladiator Streets, Rhodesfield,

Hospitality & Outdoor – New Vacancy – Sous ChefLuxury Lodge - LimpopoRequirements:MatricCulinary qualification2 – 3 years' experience as a Sous Chef in a

Company DescriptionNestled in the beautiful Jimbaran Bay, in Jimbaran Hijau development area, Raffles Bali is a haven of refined seclusion, perched on a hill

Company DescriptionNovotel Jakarta Mangga Dua Square is a premium midscale hotel located in the North Jakarta business and entertainment district. The hotel's

Job Number 24137792Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa VIEW ON

Busy upmarket Restaurant in Centurion is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years' chef and kitchen management