Job Number 24142963Job Category Food and Beverage & CulinaryLocation Protea Hotel Midrand, 14th Street, Midrand, South Africa VIEW ON MAP Schedule
Hospitality and Outdoor - Urgent Vacancy – Sous ChefHotel – StellenboschRequirements:3 years previous Sous/Head chef experience in a 4/5-star Hotel / Lodge
We are now accepting applications for a Sous Chef: Banqueting someone who will assist the with the on the floor managing and control of our culinary areas
We are now accepting applications for a Sous Chef: Banqueting someone who will assist the with the on the floor managing and control of our culinary areas
We are now accepting applications for aSous Chef: Banquetingsomeone who will assist the with the on the floor managing and control of our culinary areas within
A 4* hotel situated in the Waterfront in Cape Town is looking to employ a Sous Chef with the following requirements: -Matric Certificate along with a 3 year
ANEW Hotel Centurion is looking for a dynamic, Sous Chef .The individual will be responsible for the overall management of all food production areas (kitchens)
Job Number 24115931Job Category Food and Beverage & CulinaryLocation Protea Hotel Johannesburg Balalaika Sandton, Maude Street, Sandton, South Africa VIEW ON
Busy upmarket Restaurant in Sandton is looking for a Kitchen Manager / Sous Chef. Applicants must have 4 or more years' chef and kitchen management experience.
Candidate Responsibilities:Maintain control of stocks in area of responsibilityMaintain health, hygiene and safety requirementsControl quality, quantity and
Job Number 24129843Job Category Food and Beverage & CulinaryLocation Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg,
Job Number 24116403Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South
Job Title: Kitchen Manager / Sous ChefBusy upmarket Restaurant in Rosebank is looking for a Kitchen Manager / Sous Chef.Requirements:5 or more years of chef
Bella's is a cozy, 40 seater restaurant situated at the beautiful Camps Bay Village, part of the Village N Life portfolio.Village N Life is a leading
The world's leading independent airline catering company, with 40,000 employees in 54 countries.Labor Ensure that the utmost care is taken during preparation
The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre.
Job Number 24115931Job Category Food and Beverage & CulinaryLocation Protea Hotel Johannesburg Balalaika Sandton, Maude Street, Sandton, South Africa, South
Busy upmarket Restaurant in Centurion is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years' chef and kitchen management
CONFERENCE CENTRE & EVENT OFFICE (CAPE TOWN) The South African Medical Research Council (SAMRC) strives to improve the nation's health and quality of life by
CONFERENCE CENTRE & EVENT OFFICE(CAPE TOWN)The South African Medical Research Council (SAMRC) strives to improve the nation's health and quality of life by