1. Staff Management and SupervisionRecruitment and Training: Hire, train, and manage hotel staff across various departments (front desk, housekeeping, food and
Key Responsibilities:Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,
Head of Processing AfricaPurpose of the role:Ensure that all value-add facilities related activities are undertaken within the accepted norms and procedures in
Shop Assistant / Cashier - Clicks Polokwane City CentreListing reference: click_017195Listing status: Under ReviewApply by: 4 July 2024Position
Introduction to the VKB Group The VKB Group is an agricultural company, providing support to farmers and producing straight-from-the farm-foods for consumers.
DescriptionA highly skilled Head Chef is required for a luxury lodge. The role involves leading a kitchen team, managing operations, and ensuring high-quality
Overview: My Client a prestigious Private Game Reserve located in the heart of Limpopo, dedicated to providing exceptional wildlife experiences and
Job Title: Stock and Procurement Controller Location: 5-Star Lodge, Limpopo Job Type: Full-Time Job Overview: We are looking for a meticulous and organized
MINIMUM REQUIREMENTS Degree in Engineering or Operations Management or other relevant fieldsPost graduate qualification will be advantageousFruit processing
Reports ToRegional Manager / Director of OperationsJob PurposeThe Area Manager is responsible for overseeing the operations of 15 retail clothing stores within
Key Responsibilities: Kitchen Leadership: Support the Executive Chef in overseeing daily kitchen operations, managing the kitchen team, and ensuring a smooth,
Regional Fitment Centre ManagerAre you a dynamic leader with a proven track record in retail service operations? We are seeking a highly motivated and
RESPONSIBILITIES Create a welcoming, inspirational, and personalised experience for all customers Drive sales and turnover by motivating and inspiring the team
Key Responsibilities: Kitchen Leadership: Support the Executive Chef in overseeing daily kitchen operations, managing the kitchen team, and ensuring a smooth,
Key Responsibilities: Supervise and coordinate the daily activities of the housekeeping team, ensuring all areas of the lodge are impeccably clean and
Salary: Negotiable - Depending on experienceMinimum Requirements:Minimum of 3 years' experience as a Duty Manager, as well as a minimum of 3 years experience
Being a part of the Hollywoodbets Purple Team is an opportunity to become a part of one of South Africa's biggest success stories. From humble beginnings in
Duties and Responsibilities:Manage stock control and purchasing of all food and beverage items, equipment, smalls, maintenance, and other requestsOversee the
Reports ToRegional Manager / Director of Operations Job PurposeThe Area Manager is responsible for overseeing the operations of 15 retail clothing stores
MINIMUM REQUIREMENTS Degree in Engineering or Operations Management or other relevant fieldsPost graduate qualification will be advantageousFruit processing