Support Executive Chef Jobs

ABC Queenstown is hiring an Executive Chef to manage diverse menus and high volumes. Lead a team to meet market demands and deliver exceptional food at the

The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We

Our client in the Buildings services sector requires an Intermediate Draughtsman (AutoCAD/Inventor), Johannesburg Responsibilities:Site

ABC Queenstown is hiring an Executive Chef to manage diverse menus and high volumes. Lead a team to meet market demands and deliver exceptional food at the

Role: Executive Chef Reporting to:Catering Manager Business Area: Cape Town Employment Contract: Linked to commercial contract The Main Purpose of the job The

Role: Executive Chef Reporting to:Catering Manager Business Area: Cape Town Employment Contract: Linked to commercial contract The Main Purpose of the job The

Hospitality and Outdoor- New Vacancy-Executive ChefLuxury Lodge- HoedspruitThe role of the Executive Chef will have an administrative, logistical focus. S/he

Job Purpose:Leadingand organising the Food and Beverage Team ensuring highest guest service levelin accordance with RCH Standards whilst looking after the

Food and Beverage Manager - 4**** Hotel - UmhlangaFood and Beverage Manager - 4**** Hotel - Umhlanga As the Food and Beverage Manager, you will be entrusted

KEY OUTPUTS: Service and Kitchen Management Run and supervise the entire kitchen operation for Tengile River Lodge Work with the Executive chef to ensure

We are looking for a dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge. We are seeking a candidate to lead and train a

Job Description KEY ROLES AND RESPONSIBILITIES Finance and Business Management: Achieve Budgeted Targets: Responsible for achieving budgeted goals in food

Job DescriptionKEY ROLES AND RESPONSIBILITIES Finance and Business Management:Achieve Budgeted Targets: Responsible for achieving budgeted goals in food sales,

Key Roles and Responsibilities:Collaborate with stakeholders to understand business requirements and translate them into scalable, secure, and cost-effective