Support Executive Chef Jobs

A vacancy exists for an experienced Sous Chef for a prestigious restaurant.Our client is looking for an energetic and passionate individual who will support

Assistant General Manager 5* Lodge - KenyaSalary: Market Related Purpose of Position: Complement Recruitment are recruiting for Assistant General Manager for a

Exciting opportunity to join Lasseters Casino Operations/Iris team, a dynamic, progressive, confident team. The Sales Media Marketing team lead promotions,

Assistant General Manager 5* Lodge - KenyaSalary: Market Related Purpose of Position: Complement Recruitment are recruiting for Assistant General Manager for a

Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We

KEY OUTPUTS Overall management of Phinda Forest Lodge operations and staff. Responsible for ensuring high standards of service excellence and guest delight is

he main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are

The Pastry Commis Chef will support the kitchen team in the planning, cooking, and presentation of all required food items from the pastry kitchen, as set out

The Pastry Commis Chef will support the kitchen team in the planning, cooking, and presentation of all required food items from the pastry kitchen, as set out

The Pastry Commis Chef will support the kitchen team in the planning, cooking, and presentation of all required food items from the pastry kitchen, as set out

KEY OUTPUTSOverall management of Phinda Forest Lodge operations and staff.Responsible for ensuring high standards of service excellence and guest delight is

KEY OUTPUTS Overall management of Phinda Forest Lodge operations and staff. Responsible for ensuring high standards of service excellence and guest delight is

KEY OUTPUTS Overall management of Phinda Forest Lodge operations and staff. Responsible for ensuring high standards of service excellence and guest delight is

he main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are