Candidate requirements:Must have at least 5-7 years of experience in a professional kitchen (essential)Safari Lodge experience is a big advantageMust have an
Candidate Requirements:At least 5 years of experience managing a fully operational F&B department in a 4- or 5-star hotel or lodge environment, overseeing a
Candidate Requirements:Must have previous housekeeping experience Previous experience in a luxury safari lodge (advantage)Must be comfortable being around
Candidate Requirements:Must have previous working experience in a similar role within a lodge environment Must be familiar with Nightsbridge Must have a
Candidate Requirements Grade 12 Previous working experience with FOH/Lodge reservations will be an advantage Exceptional communication, admin and typing
Candidate Requirements:A BCom in Accounting is requiredAt least 2 years of experience in an Accounting positionMust be proficient with MS Office Should have
Candidate Requirements:A good knowledge of various destinations within South, Southern, and East AfricaMust have at least 3 or more years of tour operating
Candidate requirements:Highly motivated and reliable individualCapable of problem-solving, planning, and excellent interpersonal skillsDemonstrating a proven
Candidate requirements:A degree in food science, engineering or related field (or equivalent work experience).Proven track record with 2 – 3 years' relevant
Candidate Responsibilities:Maintain control of stocks in area of responsibilityMaintain health, hygiene and safety requirementsControl quality, quantity and
Candidate Requirements:Grade 12At least 3 years of experience in a reservationist position Must have a valid RSA IDMust submit application with Police
Candidate Requirements:Previous experience working in a luxury lodgeMust have at least 2 years of experience in an assistant lodge management positionMust be
Note: this position is that of a duty manager level, only focused on the housekeeping department.Candidate requirements:Must have a minimum of 2 -3 years of
Candidate requirements;Must have a formal culinary DiplomaMust preferably have +/- 4 years previous in a senior chef roleOwn transport is essentialMust have
Candidate Requirements:MatricMust have a Relevant qualification in Digital MarketingNQF Level 5 CertificateMust have at least 2 years of working experience in
Candidate requirements:Grade 12 essentialAt least 2-5 years of experience as a trails guideMust have FGASA Level 2 as a minimum (NQF4)FGASA Lead (Advanced)
Candidate Requirements:Grade 12 (advantageous)At least 3-4 years of experience working as a Waiter in a Luxury Lodge environmentStrong personalityHard
Candidate requirements:Assisting mechanics or technicians with repairs and maintenance tasks.Cleaning and organizing the workshop area to maintain a safe and
Candidate Requirements:Drivers License (essential), own transport (preferred)Fluent English and Afrikaans (written - spoken) Excellent communication and
Candidate Requirements:Drivers License (essential), own transport (preferred)Fluent English and Afrikaans (written - spoken) Excellent communication and