Candidate Requirements:Grade 12 essentialMust have a relevant tourism degree or diplomaA minimum of 3 years experience in a similar position is
Candidate Requirements:Minimum Level 1/NQF2 qualified GuideUp-to-date ARH, Back up trails/Apprentice trails, First Aid, DEAT/NDT registered, PDPSAPS competency
Candidate Requirements:Strongly aligned with the plant-based and animal welfare values of the companyRelevant degree and a minimum of 3 years proven experience
Candidate Requirements:Grade 12 Should have an intermediate level of Excel skills Must have previous working experience using SAGE X3 or a similar ERP
Candidate requirements:Matric and relevant qualificationMicrosoft CertificationMin of 3 years experience in systems administrationGeneral knowledge of
Candidate requirements:MatricDegree / Diploma in Nature Conservation, Wildlife Management, Ecology or similar is preferableStrong nature conservation
Candidate Requirements:Grade 12 Tertiary certificate in Travel & Tourism/hospitalityMust have 4-5 years of experience at a senior levelExperience in handling
Candidate Requirements:No formal chef training is required but one needs to be a keen and passionate chefHave knowledge of stock, ordering, stock control and
Candidate Requirements:Grade 12 Previous working experience within a similar position will be advantageous Must have strong organizational skills and attention
Candidate Requirements:Minimum of 3 years experience in a Big 5 reserve in a 5-star safari lodge environment (essential)Experience working with PMS and POS
Candidate Requirements:Relevant qualifications in Marketing Must have at least 2 years of experience in marketing coordination Should have strong
Key Responsibilities: Handling of safari requestsInspire potential clients with knowledge of East African properties and destinationsCompile attractive,
Candidate Requirements: Grade 12 and Culinary qualification/certificationAt least 2 to 3 years of relevant experience as a Head Chef in a luxury lodge
Candidate Requirements: Formal Chef Qualification At least 5+ years of Chef Experience required in 5-star hotels or lodges Must be able to run and supervise
Candidate requirements:Grade 12, A hospitality certification prefferedPreferably 1- 2 years previous hostess experienceUnderstanding of restaurant
Candidate requirements:Min 5 years in a management rolePolice clearance certificate A tertiary qualification in Hospitality preferredExcellent command of the
Candidate requirements:Hospitality related qualification beneficial Proven experience at a lodge or bush camp, especially in managing staffExcellent command of
Candidate Requirements: FGASA Level 1 Back-up Trails (beneficial) Must have a valid PDP, First Aid, Rifle Competency or Proficiency Previous experience within
Candidate requirements: Grade 12 essential At least 2 years of experience as a trails guide FGASA Level 2 (NQF4) FGASA Lead (Advanced) Trails (Apprentice
Candidate requirements:Grade 12 essentialAt least 2-5 years of experience as a trails guideMust have FGASA Level 2 as a minimum (NQF4)FGASA Lead (Advanced)