Candidate Requirements:FGASA NQF2/4 - (Theory and Practical completed) Trails GuideSASSETA rifle competency certificate and government certificateMust have a
Candidate Requirements:Must have Grade 12 and a bachelors degree in business administration, marketing, or a related fieldMust have 8-10 years of relevant
Candidate Requirements:Grade 12Relevant Tertiary qualificationMinimum 5 years experience in the industryFood Costing and kitchen management experienceExcellent
Candidate Requirements:Must have a formal Chef QualificationAt least 3+ years of Chef Experience required in 5-star hotels, lodges, or at a busy
Candidate Requirements:Must have a financial or administrative qualificationMust have a valid drivers license and own transportShould have sound knowledge of
Candidate Requirements:A positive, energetic attitude,Helpful individual,Commitment to ensuring a positive guest experience.Teamwork must be a
Candidate Requirements:Must have a financial or administrative qualificationMust have a valid drivers license and own transportShould have sound knowledge of
Candidate Requirements:Experience in salesDegree in sales and marketing, wine or other relevant tertiary qualificationMust be fluent in Afrikaans & EnglishMust
Candidate Requirements:Grade 12 essentialAt least 2 years of experience as a trails guideMust have FGASA NQF4 as a minimum FGASA Lead (Advanced) Trails is
Candidate Requirements:FGASA Nature Site Guide NQF4 and Trails Guide qualificationARH and Rifle Proficiency, First Aid Level 1, Drivers License and
Candidate requirements:Must have a minimum of FGASA NQF4Should have previous guiding experience at a luxury establishment within a Big5 reserveFull Trails
Candidate Requirements:All relevant documentation as per standard applications (NQF4 Nature Site Guide, Trails qualifications will be an advantage, PDP, ARH,
Candidate Requirements:Must have a qualification in Agricultural ManagementMust have at least 3 to 5 years proven experience in a similar roleknowledgeable and
Candidate Requirements: Must have 3-5 years of previous inbound tour operating experience and an understanding of the travel industryMust have an in-depth
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership
Responsibilities:The person doing this job will not be booking any cruises, they will be a ground operator for the Cruise Liners excursions in Southern
Candidate Requirements:Must have Matric as a minimumPrevious Maintenance Manager experience is essentialExcellent attention to detail, excellent hygiene
Candidate Requirements:Valid RSA Drivers License and PDPFGASA NQF2 (min.), and NDT RegisteredValid First aid certificateValid ARH certificate and SAPS firearm
Candidate Requirements:A positive, energetic attitude,Helpful individual,Commitment to ensuring a positive guest experience.Teamwork must be a
Candidate Requirements:At least 2 to 3 years of relevant experience as a Head Chef in a luxury environmentCulinary degree or equivalent qualifications from a