Responsibilities:General Maintenance and repairs to all buildingsUpkeep repairs of all public areasGeneral maintenance on electrical, plumbing, appliances and
Candidate Requirements:Grade 12A qualification in hospitality is advantageous At least 3 years of experience in a similar positionMust submit application with
Candidate Requirements:Grade 12A qualification in Hospitality/ Tourism is beneficialMust have previous FOH/ Reservations working experienceShould have strong
Candidate requirements:Hospitality related qualification beneficial Proven experience at a lodge or bush camp, especially in managing staffExcellent command of
Candidate Requirements:Grade 12 & Hospitality Qualification 2 years of working experience in a similar role
Candidate Requirements:Grade 12, Hospitality qualification (advantage)Must be willing to but not be limited to assisting in housekeeping, kitchen, front of
Candidate Requirements:Strongly aligned with the plant-based and animal welfare values of the company this is a vital requirement - please elaborate on how you
Candidate Requirements;Bachelors degree in tourism, business, marketing, or related field.Minimum 3 years of experience in sales, business development, or
Candidate Requirements:Must have a Culinary Certificate/DiplomaMinimum of at least 2-3 years of previous experience as a CDP in a luxury lodge
Candidate Requirements:At least 2 to 3 years relevant experience as a Head Chef in a luxury environmentCulinary degree or equivalent qualificationStrong
Candidate Requirements:Must have a recognized chef qualification and an excellent food portfolioMinimum of three years experience as a chefExcellent knowledge
Candidate Requirements:Minimum 5-7 years of demonstrated experience in a managerial capacity within the luxury inbound travel sector (required)Outstanding
Responsibilities:Consistently offer professional, friendly and proactive guest service while assisting other chefs in the kitchenEnsure consistency in the
Candidate Requirements:Grade 12 and Culinary qualification/certificationAt least 2 to 3 years of relevant experience as a Head Chef in a luxury lodge
Candidate requirements:Minimum 4years of experience as a Trails Guide Min of 1year in a senior roleLuxury 5* experienceFGASA NQF 4 and Full Trails
Candidate requirements:Must have at least 5 years of experience in a hotel kitchen as a sous chef.A valid RSA ID is essential.A valid driver's license is
Candidate requirements:Grade 12 essentialAt least 2-5 years of experience as a trails guideMust have FGASA Level 2 as a minimum (NQF4)FGASA Lead (Advanced)
Candidate requirements:Must have at least two years in a Head Guide position, at a luxury five star propertyMust have a minimum of 5 years experience at a five
Candidate Requirements:A BCom in Accounting is requiredAt least 2 years of experience in an Accounting positionMust be proficient with MS Office Should have
Candidate Requirements:Must have previous working experience in the F&B department as an F&B Supervisor, Host or similar positionPrevious working experience