Job Type: PermanentCompany Offer: Salary + Live-in Accommodation Requirements & Skills:Micros point of sales essential. Minimum of 2-3 years experience in a
A recently opened Night Club and restaurant seeks to employ a competent Night Club GM. DO NOT APPLY UNLESS YOU HAVE THE SPECIFIC EXPERIENCE LISTED and you are
A 5* luxury hotel with 120 rooms, 2 restaurants, and function facilities for up to 250 guests seeks an experienced 4/5* hotel Food and Beverage Manager to
Job SummarySeasonal POSITION Available NovemberBusy Hout Bay seaside hotel restaurant seeks an experienced restaurant manager with at least 5 years experience
Job Advert Summary ANEW Hotels and Resorts are looking for a dynamic Sales Executive to join our growing team. Our group prides itself on offering excellent
Key Responsibilities: Plan, coordinate, and oversee all aspects of banquet operations, ensuring seamless execution of events. Lead and mentor a team to deliver
Key Responsibilities: Plan, coordinate, and execute all banqueting events, ensuring seamless delivery and high standards of service. Liaise with clients to
Join our client's dynamic team as a Food & Beverage Floor Manager , a pivotal role focused on the day-to-day shift management of Food & Beverage operations
A 5* luxury hotel with 120 rooms, 2 restaurants and function facilities for upto 250 guests seeks an experienced 4/5* hotel Food and Beverage Manager to
Lodge Anchor Responsibilities: As the Lodge Anchor, you will be a versatile backup for three key roles during leave cycles: Camp Manager, Reception, and Admin
Job Advert Summary ANEW Hotel OR Tambo is looking for an Assistant Banqueting Manager to oversee all aspects of a banquet or event, including set-up, food
Responsible for the effective day-to-day management of the banqueting and conferencing operations with specific regard to achieving profitability;maintaining
Lodge Anchor Responsibilities: As the Lodge Anchor, you will be a versatile backup for three key roles during leave cycles: Camp Manager, Reception, and Admin
Job Opportunity: Banqueting Manager at a Premier Luxury Venue Are you an experienced and highly organized professional with a passion for orchestrating
Key Responsibilities:Plan, coordinate, and oversee all aspects of banquet operations, ensuring seamless execution of events.Lead and mentor a team to deliver
Key Responsibilities: Plan, coordinate, and oversee all aspects of banquet operations, ensuring seamless execution of events. Lead and mentor a team to deliver
Key Responsibilities:Plan, coordinate, and oversee all aspects of banquet operations, ensuring seamless execution of events.Lead and mentor a team to deliver
Key Responsibilities: Plan, coordinate, and execute all banqueting events, ensuring seamless delivery and high standards of service. Liaise with clients to
Employer DescriptionHotel in Richards BayJob DescriptionThe Food and Beverage Duty Manager is responsible for overseeing the daily operations of all food and
Key Responsibilities: Plan, coordinate, and execute all banqueting events, ensuring seamless delivery and high standards of service. Liaise with clients to