Banqueting Manager

Job Number 24032937Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South

Do you enjoy setting the scene, coordinating and directing the cast, from rehearsal all the way through to the final curtain, you know what to do. Then why not

Our Client is looking for a Banqueting Manager, located in Jozini Check duty rosters daily in allocated areas, ensure coverage and monitor timekeeping and

Requirements: Grade 12 (Essential) Diploma/Degree in Hospitality Management (Desirable) Micros system experience Computer literacy Work previously at the bar,

Requirements:Grade 12 (Essential)Diploma/Degree in Hospitality Management (Desirable)Micros system experienceComputer literacy Work previously at the bar,

Check duty rosters daily in allocated areas, ensure coverage and monitor timekeeping and absenteeism To take clients on on-site inspection to venues and attend

Jozini Tiger Lodge is seeking a Conferencing and Banqueting Manager to join our dynamic team. This role requires someone to supervise and control all

Jozini Tiger Lodge is seeking a Conferencing and Banqueting Manager to join our dynamic team. This role requires someone to supervise and control all

BASED IN STELLENBOSCH Managing of Banqueting Manager, Head Housekeeper   Ensuring day to day smooth functioning of Club operations. Directly supervising the

BASED IN STELLENBOSCHManaging of Banqueting Manager, Head Housekeeper Ensuring day to day smooth functioning of Club operations. Directly supervising the

FOOD AND BEVERAGE MANAGER – EAST LONDON – Our client is seeking an ambitious and hardworking Food and Beverage Manager to join their dynamic team! This

FOOD AND BEVERAGE MANAGER – EAST LONDON – Our client is seeking an ambitious and hardworking Food and Beverage Manager to join their dynamic team! This

JOB TITLE: ASSISTANT FOOD & BEVERAGE MANAGER R15 17K max (dependent on experience) Location : Tamboerskloof, Cape Town Position is live out/ meals provided

Executive Chef Okavango Delta Botswana Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for an Executive Chef, for a 5 Star

OUTPUTS Kitchen Hygiene standards set Responsible for training chefs & implementing kitchen standards. Correct chemicals and sufficient cleaning materials to

A local landmark and iconic venue has a terrific opportunity for a seasoned Asst F&B Manager with a strong Conference and Banqueting background to join their

Our client in the Hospitality industry is currently looking for a Banqueting Manager, in Cape Town. Responsibilities: Driving delivery of functions and events

Job Description Daily supervision, coordination and direction of all banqueting colleagues. Ensuring all functions maintain a first class and positive visual

F&B Manager - Hotel - SandtonF&B Manager required for 5 Star Hotel Flagship RestaurantSUMMARY:Our client is looking for a detail orientated socially focused