A leading Catering Equipment Supplier seeks an experienced Sales Consultant to join their Team as an external Sales Executive in Durban.This is an excellent
Overview (Area): Kempton Park, JHB(Salary): Market Related(Ref: CC)Our client is looking to employ a self-starting Group Financial Manager with strong planning
Purpose of the role:The incumbent will be responsible to manage assigned unit in accordance with sector strategy, contract specifications and statutory
Job category: Hospitality, Hotel, Catering, Tourism and Travel Location: Durban Contract: Permanent EE position: Yes About our company Adapt IT (Pty) Ltd is
Purpose of the role:The incumbent will be responsible to manage assigned unit in accordance with sector strategy, contract specifications and statutory
We are currently looking for a Assistant Catering Manager to support the unit manager to effectively and efficiently manage the day to day operation of the
A successful specialist confectionery business requires an Operations / General Manager to manage the people, products, processes and output of the entire
A successful specialist confectionery business requires an Operations / General Manager to manage the people, products, processes and output of the entire
Job category: Hospitality, Hotel, Catering, Tourism and Travel Location: Durban Contract: Permanent EE position: Yes About our company Adapt IT (Pty) Ltd is a
Job category: Hospitality, Hotel, Catering, Tourism and Travel Location: Durban Contract: Permanent EE position: Yes About our company Adapt IT (Pty) Ltd is a
Overview (Area): Kempton Park, JHB(Salary): Market Related(Ref: CC)Our client is looking for a Cost Accountant with strong attention to detail and strong excel
Overview (Area): Western Cape – Waterfront(Salary): Market Related(Ref: CC)Our client is seeking to employ a self-motivated Regional Financial Manager with
Purpose of the role: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food
Purpose of the role:To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food
To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities
Desirable education and experience: National Diploma in Hospitality/Diploma in food service management -Advantageous.Minimum of 2 year catering experience.1
The Main Purpose of the job The successful applicant will be responsible for overseeing smooth operation of service, maintain consistency in all menu items and
Purpose of the role: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food
Purpose of the role:The incumbent will be responsible to manage assigned unit in accordance with sector strategy, contract specifications and statutory
Working Title: Cook SupervisorEmployment Status: Full-TimeStarting Hourly Rate: 26.94Base pay 21.61r + 5.33/hr SSO *Single Site Order is subject to the