Aspire – OR Tambo International Airport is hiring Senior Sous ChefPassionate, talented and experienced sous chef required. Tremendous career opportunity for
*URGENT* IMMEDIATE START**We are seeking, talented Sous Chef' to join our clients fine dining luxurious lodge in the Northern CapeRequirements and
Fedics is looking for a Sous Chef to support the Head Chef in preparing and presenting the food in the unit as per the required standard. As a leading
Aspire – OR Tambo International Airport is hiring Senior Sous ChefPassionate, talented and experienced sous chef required. Tremendous career opportunity for
*URGENT* IMMEDIATE START**We are seeking, talented, Executive Sous Chef' to join our clients luxurious lodgeRequirements and QualificationsPreparing, cooking
URGENT: IMMEDIATE STARTWe are seeking a talented Executive Sous Chef to join our client's luxurious lodge.Requirements and Qualifications:Preparing, cooking,
URGENT: IMMEDIATE STARTWe are seeking a talented Executive Sous Chef to join our client's luxurious lodge.Requirements and Qualifications:Preparing, cooking,
*URGENT* IMMEDIATE START**We are seeking, talented, Executive Sous Chef' to join our clients luxurious lodgeRequirements and QualificationsPreparing, cooking
Aspire – OR Tambo International Airport is hiring Senior Sous ChefPassionate, talented and experienced sous chef required. Tremendous career opportunity for
We are recruiting for a Sous Chef to join our team.The successful candidate will be responsible for assisting with the day to day running of the kitchen,
**URGENT** IMMEDIATE START** We are seeking for a Senior Chef de Partie to join our clients Private Aviation CompanyRequirements and Establishments• Prepare
Summary of roleOur company is a renowned leader in the hospitality and events industry, known for delivering exceptional culinary experiences to our clients
Job Number 24123033Job Category Food and Beverage & CulinaryLocation Protea Hotel O.R. Tambo Airport, Corner of York & Gladiator Streets, Rhodesfield,
JOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to
JOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to
JOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to
Executive SOUS Chef needed Large Corporate Client based in Kempton Park.As per the Clients Employment Equity quotas - the position is only open to candidates
Hospitality / Hotel / Catering / Tourism / Travel South Africa - Gauteng , Johannesburg - North (Sandton / Midrand / Diepsloot) R24 000 - R24 000 Monthly
Hospitality / Hotel / Catering / Tourism / Travel South Africa - Gauteng , Johannesburg - North (Sandton / Midrand / Diepsloot) R24 000 - R24 000 Monthly Cost
As a prominent player in the catering industry, we actively seek out top talent.We are looking for a Sous Chef with good cullinary skills to oversee the