Our client in the EC is seeking the expertise of a seasoned Assistant Lodge Manager for one of their established lodges: The below personal attributes are
Overview My Client a Fine Dining Restaurant in Port Elizabeth is looking for a creative and proficient fine dining Head Chef / Executive chefRemuneration
Overview The General Manager is responsible for managing the daily operations of our fine dining restaurant .In addition, they oversee the inventory and
Our client in the EC is seeking the expertise of a seasoned Assistant Lodge Manager for one of their established lodges: The below personal attributes are
BARMaking sure all wastages and production are recorded daily.Understanding and making sure par levels are always correct.Control operational costs and finding
Our client in the EC is seeking the expertise of a seasoned Assistant Lodge Manager for one of their established lodges: The below personal attributes are
We are recruiting for a Functions Coordinator/Chef, to oversee overall management, planning and control of the functions and banqueting operation - maintaining
Our client in the EC is seeking the expertise of a seasoned Assistant Lodge Manager for one of their established lodges: The below personal attributes are
Our client in the EC is seeking the expertise of a seasoned Assistant Lodge Manager for one of their established lodges: The below personal attributes are
We are recruiting for a Chef to overseeing and supervising production of food for our organisation.Works closely with executive chef to promote the company's
Minimum Requirements:MatricFormal Chef qualification2- 5 years' experience as a Chef de PartieAttention to detailStrong in all sections of the kitchen (Hot,
Minimum Requirements:MatricFormal Chef qualification2- 5 years' experience as a Chef de PartieAttention to detailStrong in all sections of the kitchen (Hot,
We are recruiting for a Functions Coordinator/Chef, to oversee overall management, planning and control of the functions and banqueting operation - maintaining
Minimum Requirements:MatricFormal Chef qualification2- 5 years' experience as a Chef de PartieAttention to detailStrong in all sections of the kitchen (Hot,
Job Advert SummaryWe are recruiting for a Project Manager for the Cape Winelands District. The Project Manager will be responsible for guiding the kitchen
Minimum Requirements:MatricFormal Chef qualification2- 5 years' experience as a Chef de PartieAttention to detailStrong in all sections of the kitchen (Hot,
Minimum Requirements:MatricFormal Chef qualification2- 5 years' experience as a Chef de PartieAttention to detailStrong in all sections of the kitchen (Hot,
Minimum Requirements: Matric Formal Chef qualification 2- 5 years' experience as a Chef de Partie Attention to detail Strong in all sections of the kitchen
FEDICS is recruiting a Production Chef to join our team.The primary purpose of a Production Chef is to direct the preparation, seasoning, and cooking of
We are recruiting for a Kitchen Manager/Chef, to oversee overall management, planning and control of the functions and Kitchen operation - maintaining 5 star