CHEF DE PARTIE5* PRIVATE GAME RESERVE – EASTERN CAPEReports to: Snr Sous ChefLive in positionSalary R11500pmMinimum criteria required:Diploma or other formal
PERMANENT - LIVE IN - 5* PRIVATE GAME LODGEWe are looking for a passionate and hard working JUNIOR SOUS CHEF to join this talented team.Competencies
This luxury 5* game lodge requires the skills of an accomplished Junior Sous Chef to join their team. 1. Minimum criteria required: - Diploma or other formal
A luxury 5* Game Lodge requires an experienced CDP to support the Senior Sous Chef at this exclusive destination. 1. Minimum criteria required: - Diploma or
Accommodation Provided Key Responsibilities:To ensure that all menus are constantly updated, paying special attention to seasonal availability;To ensure that
Accommodation Provided Key Responsibilities:To ensure that all menus are constantly updated, paying special attention to seasonal availability;To ensure that
SUMMARY: Our client has a vacancy for a qualified chef for their Luxury Private Villa at their Lodge near Addo in the Eastern Cape. This is a live in position
Kendrick Recruitment is now seeking a Pastry Chef for a beautiful 5* Luxury Hotel in Gqeberha/Port Elizabeth. You will be required to assist with facilitating
Duties and responsibilities Table settings Assisting the chef with food prep Serving of all meals Serving drinks Organizing activities Opening the doors
Duties and responsibilitiesTable settings Assisting the chef with food prepServing of all mealsServing drinks Organizing activitiesOpening the doorsGreeting
SUMMARY: A Professional Butler is required for our Client's Luxury Private Villa at their Lodge situated near Addo in the Eastern Cape. The ideal candidate
Duties and responsibilitiesTable settings Assisting the chef with food prepServing of all mealsServing drinks Organizing activitiesOpening the doorsGreeting
Requirements Degree in Culinary / or diploma or related certificate an added advantage Proven working experience as a Head Chef / Executive chef in Fine dining
Kendrick Recruitment is now seeking a Pastry Chef for a beautiful 5* Luxury Hotel in Gqeberha/Port Elizabeth. You will be required to assist with facilitating
SUMMARY: Our Client in the hospitality industry is seeking a Chef De Partie for the Grahamstown / Port Elizabeth region. JOB DESCRIPTION:RequirementsDiploma or
RESTAURANT EXECUTIVE CHEF 45 STAR LODGE PORT ELIZABETH-Adzuna Requirements Degree in Culinary / or diploma or related certificate an added advantage Proven
The General Manager is responsible for managing the daily operations of our fine dining restaurant.In addition, they oversee the inventory and ordering of food
The General Manager is responsible for managing the daily operations of our fine dining restaurant. In addition, they oversee the inventory and ordering of
The General Manager is responsible for managing the daily operations of our fine dining restaurant.In addition, they oversee the inventory and ordering of food
Requirements: Diploma or other formal qualification in Culinary Arts Completed commercial cookery apprenticeship or equivalent At least 3 years experience in