Duties to include but not limited to: Overall responsibility for the villa kitchens daily operations. Ensuring the hygiene and safety of kitchens are being
Key Responsibilities: Manage and oversee the daily operations of the lodge kitchen, including menu planning, food preparation, and presentation. Maintain and
Our client is currently looking a Sous Chef, to be based in Hluhluwe, Responsibilities: Kitchen Hygiene standards set Responsible for training chefs &
SOUS CHEF : UPMARKET WINE ESTATE (PAARL)Our client, an upmarket Estate in Paarl area, is looking to hire an experienced and talented SOUS CHEF to join their
5* Lodge in Madikwe is looking for an Executive Chef.Responsible for:Monitor and manage all aspects of the Main kitchen as well as the kitchen at the tented
Kendrick Recruitment is currently seeking a highly skilled Head Chef for a prestigious 5* lodge. The successful candidate will be responsible for maintaining
Candidate Requirements: Matric Certificate Culinary Diploma preferred 4 years previous experience in a senior chef role Experience with Japanese cuisine Work
??JD Specialized Recruitmentare partnering with an exclusive property in Umhlanga to recruit an energetic and creativeEXECUTIVECHEFto join their
Duties to include but not limited to:Overall responsibility for the villa kitchens daily operations.Ensuring the hygiene and safety of kitchens are being
Executive Chef Game Lodge LimpopoHigh end game lodge Limpopo Seeks skilled and stable executive chef to join and manage there portfilio of properties.
sous chef Game Lodge LimpopoHigh end game lodge Limpopo Seeks skilled and stable sous chef to join and manage there portfilio of properties. Candidate will be
Looking for an experienced Sous Chef to work in a breakfast, lunch and dinner restaurant in Bedfordview.Chef to be:Experienced in Greek, Lebanese, Portuguese
Duties to include but not limited to:Overall responsibility for the villa kitchens daily operations.Ensuring the hygiene and safety of kitchens are being
Duties to include but not limited to:Overall responsibility for the villa kitchens daily operations.Ensuring the hygiene and safety of kitchens are being
Send an email about this job to a friend or to yourself. Experienced and qualified Executive Chef required for Lodge near Lephalale. The successful candidate
Key Responsibilities:Manage and oversee the daily operations of the lodge kitchen, including menu planning, food preparation, and presentation.Maintain and
5* Game Lodge close to Paterson is looking for a Sous Chef.Stay up to date with changes in policies, ways of working and standards in the industryRun shifts
Key Responsibilities:Manage and oversee the daily operations of the lodge kitchen, including menu planning, food preparation, and presentation.Maintain and
Key Responsibilities Effective staff interaction to enhance staff satisfaction. Effective management of staff canteens. Administration of orders to minimize
Candidate requirements:Minimum of 3-5 years senior or Head Chef experience at4/5* Lodge.Matric and any relevant tertiary culinary qualifications.Computer