Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
A 5* upmarket Hotel with over 100 rooms seeks to employ an experienced Executive Sous Chef with the following ESSENTIAL REQUIREMENTS!MatricProfessional Cookery
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Job Description: We are seeking an experienced and dedicated Senior Sous Chef to join our culinary team. The ideal candidate will have a strong background in
Job Description:We are seeking an experienced and dedicated Senior Sous Chef to join our culinary team. The ideal candidate will have a strong background in
Hyatt Centric French Quarter is looking for an experienced Director of Food & Beverage to lead their team!It is an exciting time to join this collaborative
A going concern in the hospitality industry situated close to Malalane, that serves +/- 500 members and their guests ensuring that 5* service and catering
Job Description:We are seeking an experienced and dedicated Senior Sous Chef to join our culinary team.The ideal candidate will have a strong background in
Looking for a strong, well-rounded, experienced Head Chef for an upmarket restaurant group based in Cape Town City Centre.Job Duties & Requirements:Strong
Looking for a well-rounded, experienced Senior Sous Chef for an upmarket restaurant group based in Cape Town City Centre.Job Duties & Requirements:Strong
Job Type: Permanent Job Requirements: 5-7 years relevant experience in a formal Restaurant / Hotel 4/5star. Strong personality that can think on their feet and
VACANT POSITION – Senior Sous ChefKedar Heritage Lodge, Conference Centre & Spa requires the services of a Senior Sous ChefThe incumbent needs to have at
JOB SUMMARY Responsible for following established procedures in ordering, receiving, storing, distributing, and payment of items. Assists in formulating an
Executive Chef - Corporate Business Facilities - Gauteng regionIdeal for the chef who brings creativity, leadership and revenue optmization to the fore, this
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
You must create an Indeed account before continuing to the company website to apply.Job DetailsPay: R25 000 a monthJob Type: Part-timeLocationFull Job
Looking for a well-rounded, experienced Head Chef for an upmarket restaurant group based in Cape Town City Centre.Job Duties & Requirements:Strong leadership
Executive Chef - Corporate Business Facilities - Gauteng region Ideal for the chef who brings creativity, leadership and revenue optmization to the fore, this
Duties & ResponsibilitiesAll aspects of purchasing, food preparation & presentationMenu design, planning & implementationEnsure that all