Key Responsibilities:Menu Development: Design and develop innovative, seasonal menus.Staff Training: Train and develop kitchen staff to ensure smooth
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a
Candidate Requirements:Grade 12A formal Tertiary food qualificationSomeone who is passionate about creating amazing foodAt least 3-4 years of relevant
RedCat Recruitment is seeking an experienced DEPUTY GENERAL MANAGER (HOSPITALITY INDUSTRY) for a large growing concern, position based in the Drakensburg area,
&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the
&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the
Job Title: Sous Chef Employment Type: Full-Time, Live-In Position Job Overview: We are looking for an experienced and creative Sous Chef to join our culinary
The Chef De Partie (CDP) at The Silo Hotel is responsible for supporting the Executive Chef and Sous Chefs in our busy hotel kitchen, ensuring the highest
Sous Chef available with established modern Restaurant in Parkhurst. Looking for individuals with 4+ years relevant chef and kitchen management experience.
Job Description: We are seeking an experienced and dedicated Senior Sous Chef to join our culinary team. The ideal candidate will have a strong background in
Executive Chef needed for upmarket Restaurant in Parkhurst. Looking for individuals with 8+ years senior chef experience. Knowledge of modern cuisine required.
Job Description:We are seeking an experienced and dedicated Senior Sous Chef to join our culinary team. The ideal candidate will have a strong background in
Job Description JOIN A TEAM THAT GOES ALL-IN ON YOU Caesars New Orleans Casino & Hotel is a destination property in the heart of the city, we are continually
Key Responsibilities:Develop and manage diverse, high-quality menus for all meals and special events.Lead, mentor, and inspire the culinary team, ensuring
Hyatt Centric French Quarter is looking for an experienced Director of Food & Beverage to lead their team!It is an exciting time to join this collaborative
Upmarket Restaurant in the Parkhurst area is looking for a Pastry Chef. Formal Diploma or certificate in professional cookery / culinary arts will be
Candidate Requirements:Must have a recognised chef qualification and an excellent food portfolioMinimum of five years experience as a chefExcellent knowledge
KEY RESPONSIBILITESPrepare food items based on menu requirements and as directed by the supervisorDay to day cleaning of workstation in accordance with MSC
We are looking for AM Line Cooks available to work full-time, including weekends.6:00AM to 3:00PM We are looking for PM Line Cooks available to work full-time,
Job Type Full-time Description Reports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef Supervises: N/A DoubleTree by Hilton New Orleans offers