Compensation Type: Hourly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in
Copper Vine is looking for a kitchen professional who is responsible for one specific area of food production, such as pantry, fry, saut, or grill.A Line
Line Cook/Dishwasher American Cruise Lines is the largest domestic cruise line with a growing fleet of riverboats and cruise ships that travel to the most
KEY RESPONSIBILITESPreparing a wide variety of goods such as cakes, cookies, pies, bread etc. following MSC approved recipesProduce as required by the
Job Description JOIN A TEAM THAT GOES ALL-IN ON YOU Caesars New Orleans Casino & Hotel is a destination property in the heart of the city, we are continually
Bartenders play an integral role in ensuring our guests have exceptional event, dining and entertainment experiences that reflect our brand promise.They are
Why We're HereWe believe heartfelt, human connections make people's lives better.Especially the people who work here.Our founder, Bill Kimpton rebelled against
Essential Functions - Cuts and prepares vegetables, fruits, meats, soups, sauces, and desserts by following recipes and picture presentations of menu items
Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous
About Four Seasons: Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and
Our Pastry Cooks have a passion for cooking and an active commitment to quality, safety, and sanitation practices.Our Pastry Cooks also have extensive product
Busy steakhouse Restaurant in Centurion is looking for a senior Kitchen Manager. Looking for individuals with 4+ years relevant chef and kitchen management
My client in Stellenbosch is looking for a hands-on Head Chef.We are looking for a creative and proficient Head Chef in all aspects of food preparation. Your
Job Description Job Number:Kitchen Assistant (Sous Chef) (Job Number: HOT0AZD9)Work Locations:Hampton by Hilton Sandton Grayston, Corner W Rd N and Grayston
Hotel in Pretoria is looking for an Executive Chef to provide an efficient and cost-effective food service to the establishment.Responsibilities:Maintain and
Looking for a strong, well-rounded, experienced Head Chef for an upmarket restaurant group based in Cape Town City Centre.Job Duties & Requirements:Strong
Looking for a well-rounded, experienced Senior Sous Chef for an upmarket restaurant group based in Cape Town City Centre.Job Duties & Requirements:Strong
A going concern in the hospitality industry situated close to Malalane, that serves +/- 500 members and their guests ensuring that 5* service and catering
Restaurant at an Estate close to Stellenbosch is looking for a professional Chef d' Partie to amaze the patrons of our establishment with excellent cooking
Kendrick Recruitment is now seeking a Sous Chef for a well-known, busy restaurant in Knysna. Reports to: Head Chef and Restaurant ManagerAssist the Head Chef