Our client is seeking a Head Chef for their 5 star hotel. You will lead the culinary team in delivering exceptional dining experiences that complement their
Key Responsibilities:Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals.Lead and
Minimum Requirements:MatricFormal Chef qualification2- 5 years' experience as a Chef de PartieAttention to detailStrong in all sections of the kitchen (Hot,
Minimum requirements: Grade 12Relevant qualificationFully bilingual in Afrikaans and EnglishWilling to work 42 days on, 14 days off, as well as 4 floating
This position joins a team of young chefs committed to exemplary and innovative cuisine at a very popular restaurant in the grounds of a Wine Estate in
Requirements:Minimum requirementsFormal Chef QualificationMinimum of five years experience as a senior chefKnowledge of taste and flavor combinationsSkilled in
Job details Here's how the job details align with yourprofile . Pay R20000 - R25000 a month Job type Full-time Location Western Cape Full job description
Job Number 24173391Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Pretoria Menlyn, Summit Place Precinct, Menlyn, Pretoria,
Job Number 24173391Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Pretoria Menlyn, Summit Place Precinct, Menlyn, Pretoria,
Chef Manager - LiverpoolUp to £31,236 per annum (DOE)Monday to Friday roleWe currently have a fantastic opportunity for an experienced Chef Manager to join
Key Responsibilities:Design and implement innovative, seasonal menus that cater to our guests' preferences and highlight local ingredients.Supervise and mentor
A well-established company based in Constantia Kloof is seeking an Executive Chef.Duties:Innovative Dish Development: Craft creative and seasonal menus that
EXCITING OPPORTUNITY IMMEDIATE START! We are seeking a head chef to join our client's vibrant Mediterranean restaurant based in Knysna.Requirements and
High end hotel in the Stellenbosch / Brackenfell area is looking for a CDP for their Pastry department.Responsibilities:Supervising and training of the kitchen
Our client is seeking a highly skilled and experienced Senior Sous Chef to join their culinary team at their prestigious 5-star game lodge.As the Senior Sous
Fancourt, South Africa's premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route.We are now accepting
Are you a talentedSous Chefseeking a new and exciting challenge?Kendrick Recruitmentis looking for a dedicated Sous Chef to join aluxury game lodgelocated in
Looking for a well-rounded, experienced Senior Sous Chef for an upmarket restaurant group based in Cape Town City Centre.Job Duties & Requirements:Strong
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and