Exciting Opportunity – Chef de Partie wanted for London Restaurant VISA sponsorship paid for Flights to UK included First month's accommodation covered for
Hospitality / Hotel / Catering / Tourism / Travel South Africa - Western Cape , Cape Winelands (Stellenbosch / Tulbagh / Montagu) 20,000 - 22,000 Monthly Cost
The Hotel Manager role is to continually enhance the operational efficiency and service quality of the Hotel by providing the management service which creates
Hospitality / Hotel / Catering / Tourism / Travel South Africa - Western Cape , Cape Winelands (Stellenbosch / Tulbagh / Montagu) 20,000 - 22,000 Monthly Cost
Reference:9239 NB Consultant: NineBroodrykJob Description:Fulfil a role in the Customer and Sherpa TeamCustomer account managementCommunicating and engaging
The role of the sales associate will be to assist the Commercial team with onboarding new and retention of existing clients. The sales associate will play a
Being a part of the Hollywoodbets Purple Team is an opportunity to become a part of one of South Africa's biggest success stories. From humble beginnings in
EVENTS COORDINATOR : HISTORIC WINE ESTATE (STELLENBOSCH WINE ROUTE)Pick Me Recruitment is seeking an experienced Events Coordinator to take overall charge of
Back All by recruiter Email Sous Chef - High-end Restaurant - StellenboschDate Job Posted: 09-May-2024Location: Stellenbosch Lookiing for a 5* Sous Chef -
SCOPE & GENERAL PURPOSE OF THE BAR MANAGER JOB:Managing daily operations of the Hotel and Restaurant bar and its team, ensuring efficient and courteous
Sagen Advisory Specialized Financial Recruitment Company is currently seeking an adept Accountant for a well-known wine estate group. This position plays a
RequirementsThe Day-to-Day:Build People CapabilityDrives culture, problem solves, resolves conflicts, communicates and motivates to drive results through
Duties & ResponsibilitiesHigh quality service delivery to guest which is consistent while upselling and maximizing sales and reducing wastage/breakageBuilding
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring
Job Purpose: To operate and develop the Catering Establishment to ensure that, within the terms of the Catering Policy and Budget, efficient and economic use
We are seeking an exceptional leader with a proven track record to spearhead our Hospitality department at our renowned Wine Estate in Stellenbosch. This is a
Lookiing for a 5* Sous Chef - High-end Restaurant - Pre Opening - StellenboschSynopsis: Join our client's esteemed culinary team in Stellenbosch as a Sous Chef
Sous Chef - High-end Restaurant - StellenboschSynopsis: Join our client's esteemed culinary team in Stellenbosch as a Sous Chef and embark on an exhilarating
Key ResponsibilitiesDevelop and implement financial strategies, plans, and policies aligned with the company's objectives and industry best practices.Oversee
Key Responsibilities Develop and implement financial strategies, plans, and policies aligned with the company's objectives and industry best practices. Oversee