Food Service Stellenbosch Jobs

Delaire Graff Kitchen is looking for a Kitchen Porter to assist them in keeping the kitchen clean, helping with the preparation of service and being

Department: FOOD & BEVERAGEReports to: FOOD & BEVERAGE MANAGERPosition Summary:The restaurant manager responsibilities include maintaining the restaurant's

Hoseki Restaurant on Delaire Graff Estate is looking for a waiter to provide excellent service and to ensure great customer satisfaction. If you have the

Delaire Graff Restaurant is looking for Fixed term & Casual Waiters to provide excellent service to ensure great customer satisfaction. We are looking for

Steeped in years of history this celebrated heritage site has been meticulously rebuilt and restored to reflect its original charm and beauty. Situated within

Candidate Requirements: Matric Certificate Culinary Diploma Preferably 4 years previous in a senior chef role Own transport with valid drivers license

Candidate Requirements:Matric CertificateCulinary Diploma preferred4 years previous experience in a senior chef roleExperience with Japanese cuisineWork

Candidate Responsibilities:To suggest suitable wines to pair with dishes on the menu that fits their tastes and complement their food.Training of other

Candidate Requirements: Grade 12 would be an added advantage Must reside in the area Previous experience as a Waiter would be beneficial Must be guest and

Candidate Requirements: Grade 12 would be advantageous Must reside nearby in the area Previous experience as a Waiter or Runner would be beneficial Must be

Candidate Requirements:Grade 12 would be advantageousMust reside nearby in the areaPrevious experience as a Waiter or Runner would be beneficial Must be guest

Candidate Requirements:Grade 12 would be an added advantageMust reside in the areaPrevious experience as a Waiter would be beneficial Must be guest and

Safari JOBS is searching for a Waiter for a very busy, well-established, premier 5* restaurant situated in a breath-taking area of Stellenbosch.The Waiter is

Reference: 9774 SJ Consultant: Sone JohnsonJob Description:Stock Control: Manage inventory, conduct audits, reorder supplies, and negotiate with

Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership

This trend-setting, award-winning 60-seater restaurant set on a private wine estate in the Franschhoek Valley offers modern cuisine matched with signature

This privately owned award-winning fine dining restaurant offers a carefully selected ensemble of ingredients reflecting a unique international cuisine under

Food & Beverage Operations Manager – Luxury Hotel / Estate, Cape TownA hotel / wine estate in Cape Town is seeking a highly skilled and experienced Food &

Job Opportunity: Food Scientist & New Product Development ManagerOur Client, a leader in the production of ready-to-heat meals, marinades, sauces (both hot and

```htmlWhy Join This Company?Our client prides themselves on their commitment to quality, innovation, and excellence. As a key player in their team, you'll