Kendrick Recruitment are seeking a talented and motivated Junior Sous Chef to join a Luxury property based in the Eastern Cape. The successful candidate will
Career Growth, Hospitality Recruitment is searching for a creative and motivated Sous Chef to join a 5* star hotel's talented kitchen team. The ideal candidate
Job Title: Head Chef - Venison Cuisine Specialist Responsibilities: Menu Development: Create, plan, and regularly update a diverse and exciting venison-focused
Job Category Food and Beverage & CulinaryLocation The Westin Cape Town, Convention Square, Cape Town, South Africa, South AfricaSchedule Full-TimeLocated
Job Title: Head Chef - Venison Cuisine SpecialistResponsibilities:Menu Development:Create, plan, and regularly update a diverse and exciting venison-focused
• Effective Kitchen Administration to minimize shortages and wastage and effective stock control, assuming full responsibility of any shortages, wastage, and
Employer DescriptionA well-known and established Mediterranean Restaurant brand serving Upmarket and Quality Lunch and Dinner to its patrons. Emphasis on well
Employer Description A well-known and established Mediterranean Restaurant brand serving Upmarket and Quality Lunch and Dinner to its patrons. Emphasis on well
Job Description: As a Chef de Partie at The Drostdy Hotel, you will play a crucial role in maintaining the high culinary standards associated with a 4/5-star
Kendrick Recruitment are seeking a talented and motivated Junior Sous Chef to join a Luxury property based in the Eastern Cape. The successful candidate will
Job Title: Head Chef - Venison Cuisine SpecialistResponsibilities:Menu Development:Create, plan, and regularly update a diverse and exciting venison-focused
Training Lead - Brackenfell, South Africa - Datonomy Solutions Found in:Executive Placements ZA C2-4 days ago DescriptionContract Duration: January November
Luxury Estate close to Franschhoek known for sophisticated escapes and unique guest experiences are currently recruiting for a Junior Sous Chef. The successful
Employer DescriptionA well-known and established Mediterranean Restaurant brand serving Upmarket and Quality Lunch and Dinner to its patrons. Emphasis on well
Job Description: As a Chef de Partie at The Drostdy Hotel, you will play a crucial role in maintaining the high culinary standards associated with a 4/5-star
A vacancy exists for an experienced Sous Chef for a prestigious restaurant. Our client is looking for an energetic and passionate individual who will support
A vacancy exists for an experienced Sous Chef for a prestigious restaurant.Our client is looking for an energetic and passionate individual who will support
Duties and Responsibility include but not limited: Coordinating orders from the pass Check plating and garnishing is up to standard Ensure food is correct as
Job Title: Head Chef - Venison Cuisine Specialist Responsibilities: Menu Development: Create, plan, and regularly update a diverse and exciting venison-focused
RESPONSIBILTIES:Manage and lead the kitchen staff in chef's absenceCoordinate with our wait staff to ensure proper cooking, considering special requests and