At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our
Responsible for managing the food production and quality control for all meat, fish, fowl and other food items prepared in the cold kitchen.Also responsible to
Chefs Academy based in Polokwane, Limpopo Province is looking for a Chef Lecturer. Requirements: Grade 12 and a Culinary Arts Qualification Minimum 5 years
Head Chef Qualifications Required: ? Relevant Tertiary Qualification ? Strong knowledge of cooking methods, kitchen equipment, and best practices Experience: ?
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
Head Chef Qualifications Required: ? Relevant Tertiary Qualification ? Strong knowledge of cooking methods, kitchen equipment, and best practices Experience: ?
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
Head Chef Qualifications Required: ? Relevant Tertiary Qualification ? Strong knowledge of cooking methods, kitchen equipment, and best practices Experience: ?
Head Chef Qualifications Required: ? Relevant Tertiary Qualification ? Strong knowledge of cooking methods, kitchen equipment, and best practices Experience: ?
Sous Chef Qualifications Required: ? Relevant Tertiary Qualification ? Strong knowledge of cooking methods, kitchen equipment, and best practices Experience: ?
The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required
Area/Location: Hoedspruit Summery: The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring
Sous Chef Qualifications Required: ? Relevant Tertiary Qualification ? Strong knowledge of cooking methods, kitchen equipment, and best practices Experience: ?
Area/Location: Hoedspruit Summery: The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring
Area/Location: Hoedspruit Summery: The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring
As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together
We are currently looking for an experience Head Chef to oversee the operation of the restaurant.To be responsible for the food that comes out of a kitchen from
Duties & Responsibilities • Oversee and maintain hygiene standards in the kitchen – Q PRO specific • Implement new innovative and creative ideas(on meals
We are currently looking for an experience Head Chef to oversee the operation of the restaurant.To be responsible for the food that comes out of a kitchen from