We are recruiting for a Head Chef to overseeing kitchen staff and ensuring the quality of food is maintained. The Head Chef will be responsible for completing
Overview My Client a Fine Dining Restaurant in Port Elizabeth is looking for a creative and proficient fine dining Head Chef / Executive chefRemuneration
Overview The General Manager is responsible for managing the daily operations of our fine dining restaurant .In addition, they oversee the inventory and
Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people
We are recruiting for a 2x Demi Chefs to assist the kitchen staff and ensuring the quality of food is maintained. The Demi Chef will be responsible for
We are recruiting for a Head Chef to overseeing kitchen staff and ensuring the quality of food is maintained. The Head Chef will be responsible for completing
Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people
We are recruiting for a 2x Demi Chefs to assist the kitchen staff and ensuring the quality of food is maintained. The Demi Chef will be responsible for
Senior Chef, Port Elizabeth, Eastern Cape. Company Name: cosmos. Looking for a senior chef that works well under pressure. Duties require - cleanliness of the
Exciting Opportunity: Junior Sous Chef at a Bustling Boutique Hotel in Port Elizabeth. Position: Junior Sous Chef Location: Port Elizabeth Salary: R10,000 Live
A luxury 5* Game Lodge requires an experienced CDP to support the Senior Sous Chef at this exclusive destination. 1. Minimum criteria required: - Diploma or
This luxury 5* game lodge requires the skills of an accomplished Junior Sous Chef to join their team. 1. Minimum criteria required: - Diploma or other formal
We are recruiting for a creative and proficient Sous Chef in all aspects of food preparation, to overseeing and maintain complete control of the kitchen. The
Responsibilities Coordinate the whole kitchen Assist in preparation of the specialty dishes, train and coach all staff Recipe conception on speciality dishes
ResponsibilitiesCoordinate the whole kitchenAssist in preparation of the specialty dishes, train and coach all staffRecipe conception on speciality
ResponsibilitiesCoordinate the whole kitchenAssist in preparation of the specialty dishes, train and coach all staffRecipe conception on speciality
Overview My Client a Fine Dining Restaurant in Port Elizabeth is looking for a creative and proficient fine dining Head Chef / Executive chefRemuneration
Overview The General Manager is responsible for managing the daily operations of our fine dining restaurant .In addition, they oversee the inventory and
We are recruiting for a Sous Chef to overseeing kitchen staff and ensuring the quality of food is maintained. The Sous Chef will be responsible for completing
Job Title:Kitchen Manager/Chef/F&B Manager . Job Type:Full-Time, Non-Live-in Position Location:Kenton On Sea, South Africa Salary:Basic R8500 + Tips (Ranging