Responsible for managing the food production and quality control for all meat, fish, fowl and other food items prepared in the cold kitchen.Also responsible to
Join my client's prestigious safari lodge as a Head Chef. Lead, train, and inspire a talented kitchen team to create exceptional culinary experiences for
Join my client's prestigious safari lodge as a Head Chef. Lead, train, and inspire a talented kitchen team to create exceptional culinary experiences for
Join my client's prestigious safari lodge as a Head Chef. Lead, train, and inspire a talented kitchen team to create exceptional culinary experiences for
A Commis Chef is a crucial position in a professional kitchen, responsible to assist in the preparation and cooking of food items in various sections of the
A Commis Chef is a crucial position in a professional kitchen, responsible to assist in the preparation and cooking of food items in various sections of the
A Commis Chef is a crucial position in a professional kitchen, responsible to assist in the preparation and cooking of food items in various sections of the
Hospitality / Hotel / Catering / Tourism / Travel R35 000 - R 35 000 Monthly Cost To Company Our client is looking for an experienced Executive Chef to join
Hospitality / Hotel / Catering / Tourism / Travel R35 000 - R 35 000 Monthly Cost To Company Our client is looking for an experienced Executive Chef to join
Send an email about this job to a friend or to yourself. A 4-star hotel in Graskop, Mpumalanga with 35 rooms, and another 13 rooms opening later this
Our client is seeking a talented and motivated Sous Chef to join their kitchen team. The Sous Chef will work closely with the Head Chef to oversee daily
We are seeking a highly skilled Sous Chef to join our dynamic team at a prestigious safari lodge. The successful candidate will have the opportunity to work in
Hospitality and Outdoor - New Vacancy - Pastry Chef Our client is looking for local candidates (Hoedspruit, Acornhoek, Bushbuck Ridge etc), with previous
The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering
Abilities:Ability to develop strategic direction for the kitchen and stewarding function to support organizationInfluence leadership and management
A Creative, experienced and food loving Executive Chef needed for a well-established Hotel in Polokwane. The successful candidate would be responsible for the
Salary: Market related Location: Pretoria Job type : Permanent Industry: Hospitality Reference Number: RDT.K.DC.24052024 COMPANY DESCRIPTION: Our client, an
Abilities:Ability to develop strategic direction for the kitchen and stewarding function to support organizationInfluence leadership and management
Your responsibilities will include menu planning, food preparation, supervision of kitchen staff, inventory management, and maintaining the highest standards
Company Overview Nested on an idyllic Hill Country Ranch in Dripping Springs, Texas, Camp Lucy has become the ultimate luxury getaway at the start of the Texas