The successful candidate would be required to assist with the management of the kitchen together with the executive chef.The candidate will also be required to
Candidate Requirements:Must have experience in the luxury service industryMust have at least 3+ years of experience in a Senior Chef positionMust have a
Catering Chef de Partie – ObservatoryCatering company based in Observatory is looking to fill the position of an experienced Chef de Partie to join our
Requirements:3 years of experience as a Sous Chef.Matric.Formal degree/diploma in culinary arts. Experience in a similar field. Job Duties:Assist with the
Hospitality / Hotel / Catering / Tourism / Travel South Africa - Gauteng , Johannesburg - North (Sandton / Midrand / Diepsloot) R24 000 - R24 000 Monthly Cost
Busy upmarket Restaurant in Sandton is looking for a Kitchen Manager / Sous Chef. Applicants must have 4 or more years' chef and kitchen management experience.
A dynamic and supportive community of 3 independent schools for boys and girls aged 2 to 18 in Worcester. Catering for 1000 students and teachers daily. We
A dynamic and supportive community of 3 independent schools for boys and girls aged 2 to 18 in Worcester. Catering for 1000 students and teachers daily. We
The successful candidate would be required to assist with the management of the kitchen together with the executive chef.The candidate will also be required to
Requirements:-Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant / Hotel / Lodge- Strong personality that can think on their
Candidate Requirements:Grade 12 and Culinary qualification/certificationAt least 2 to 3 years of relevant experience as a Head Chef in a luxury lodge
The Executive Chef at La Residence is responsible for the overall kitchen operation as a successful independent profit centre. Ensuring maximum guest
The Executive Chef at La Residence is responsible for the overall kitchen operation as a successful independent profit centre. Ensuring maximum guest
POSITION DETAILSManage the Restaurant areas and events in order to achieve financial, food and service standardsJOB PURPOSEas set by the Company. Ensure that
Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property
Head Chef - Route 62, WCOur client is currently on a recruitment drive for a Head Chef to join their establishment.Duties and Responsibilities include but not
The Hazendal Hotel, StellenboschPosition Overview:The Head Banqueting Chef is the visionary leader of the banqueting team, responsible for all aspects of
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We
Job Number 24102986Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South
Job Number 24097360 Job Category Food and Beverage & Culinary Location Protea Hotel O.R. Tambo Airport, Corner of York & Gladiator Streets, Rhodesfield,