Key Responsibilities:Assist the Executive Chef in overseeing all aspects of the kitchen, including food preparation, cooking, and presentation.Supervise and
Key Responsibilities:Assist the Executive Chef in overseeing all aspects of the kitchen, including food preparation, cooking, and presentation.Supervise and
Kitchen Management:Supervision: Overseeing the day-to-day operations of the kitchen, including food preparation, cooking, and presentation.Staff Management:
Asian inspired Restaurant close to Stellenbosch is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including
NoName Hospitality Group is looking for an experienced Executive Chef, with a strong culinary background, to join our growing team within the Atlantic
This upscale and established 4* lodge on the West Rand has a great opportunity for a All-Rounder Sous Chef to join the brigadePrevious experience in a 3-4 star
Head Chef Game Lodge FreestateUpmarket game lodge seek dynamic skilled hard working chef with remote lodge experience,candidate will have a stable employment
??JD Specialized Recruitmentis partnering with a luxury award winning 5* Wine Estate in the Cape Winelands near Stellenbosch, to recruit a vibrant and
Couples where the partner of the Chef has 5* Lodge Management-Anchor experience may also apply.The information contained herein only applies to the Head-Exec
We are looking for a Sales Consultant, to join our highly motivated and energetic team, to service retailers in the Fourways, Gauteng . You will be the first
Hospitality and Outdoor – New Vacancy – Camp ManagerLuxury Private Game Reserve – HluhluweRequirements:Previous Assistant or camp manager / safari host
Key Responsibilities:Prepare and execute a variety of desserts, pastries, breads, and other baked goods in accordance with established recipes and
We are seeking a passionate and experienced Senior Sous Chef to join our culinary team at our prestigious 5-star lodge.The ideal candidate will have a strong
Job Number 24104477 Job Category Food and Beverage & Culinary Location AC Hotel Cape Town Waterfront, Dockrail Road, Foreshore, Cape Town, The Western Cape,
Chef to travel and work.Job description: We seek a creative, professional, and detail-oriented Chef to join our busy catering team!The ideal candidate will
Busy upmarket Restaurant in Centurion is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years' chef and kitchen management
We are seeking a talented and creative Pastry Chef to join our culinary team.The Pastry Chef will be responsible for preparing and presenting a wide range of
Overall management of the kitchen Maintain and implement hygiene standards and to take control of stock takes and staff training. ·5-7 years relevant
The Twelve Apostles Hotel and SpaDemi Pastry Chef De PartieJob Summary:This position requires a technically focused, task orientated person who can work at
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the