Candidate requirements:Proven experience in a Luxury establishment with at least 3+ years relevant experience as management role in the kitchenPassion for
Abilities:Ability to develop strategic direction for the kitchen and stewarding function to support organizationInfluence leadership and management
Candidate requirements:Proven experience in a Luxury establishment with at least 3+ years relevant experience as management role in the kitchenPassion for
The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required
Candidate requirements:Minimum of 3-5 years senior or Head Chef experience at4/5* Lodge.Matric and any relevant tertiary culinary qualifications.Computer
Requirements:-Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant / Hotel / Lodge- Strong personality that can think on their
Candidate requirements:Minimum of 3-5 years senior or Head Chef experience at4/5* Lodge.Matric and any relevant tertiary culinary qualifications.Computer
Train and motivate kitchen staff members. Manage the a la carte and banqueting pass on a daily basis. Create and maintain recipes. Daily meetings and handovers
Candidate Requirements:Grade 12 and Culinary qualification/certificationAt least 2 to 3 years of relevant experience as a Head Chef in a luxury lodge
LOCATION:Cape TownPRIMARY PURPOSE OF THIS JOB:Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance with the
Main Purpose:The SousChef coordinates and supervise all culinary activities,is responsible for planning and directing the preparation of food in the cold
Busy upmarket Restaurant in Sandton is looking for a Kitchen Manager / Sous Chef. Applicants must have 4 or more years' chef and kitchen management experience.
Responsible for managing the food production and quality control for all meat, fish, fowl and other food items prepared in the cold kitchen.Also responsible to
Responsible for managing the food production and quality control for all meat, fish, fowl and other food items prepared in the cold kitchen.Responsible to
Responsible for managing the food production and quality control for all meat, fish, fowl and other food items prepared in the cold kitchen.Also responsible to
Are you a kitchen or interior designer?Home Concept is a successful, well-established Kitchen company with various service points throughout South Africa. An
The Commis Chef Creative supportsthe strategic plans and objectives of the Kitchen Department.The functionshould be supportive, hands-on, methodical and
Key Responsibilities:Assist the Executive Chef in overseeing all aspects of the kitchen, including food preparation, cooking, and presentation.Supervise and
Head Chef - Route 62, WCOur client is currently on a recruitment drive for a Head Chef to join their establishment.Duties and Responsibilities include but not
Job Overview: As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu