Are you a kitchen or interior designer?Home Concept is a successful, well-established Kitchen company with various service points throughout South Africa. An
Executive Chef Opportunity at Ostra: Mediterranean Social Club and Champagne & Oyster BarPosition: Executive Chef Offer: R40 000.00 CTC At Ostra, we are proud
Responsibilities:Stock Control and Inventory Management:Maintain meticulous records of kitchen inventory, including food supplies, equipment, and
Minimum Requirements:Must have experience as a Head Chef for a minimum of 5 - 10 years.Must have visible experience in the hospitality industry with a clear
Responsibilities:Stock Control and Inventory Management:Maintain meticulous records of kitchen inventory, including food supplies, equipment, and
We are seeking a skilled Pastry Chef to join our culinary team at a prestigious game lodge. As a Pastry Chef, you will be responsible for creating and
Responsibilities:Assist in Menu Planning: Collaborate with the Executive Chef to plan innovative and seasonal menus that showcase local ingredients and cater
Responsibilities:Assist in Menu Planning: Collaborate with the Executive Chef to plan innovative and seasonal menus that showcase local ingredients and cater
Responsibilities: Assist in Menu Planning: Collaborate with the Executive Chef to plan innovative and seasonal menus that showcase local ingredients and cater
Candidate requirements;Must have a formal culinary DiplomaMust preferably have +/- 4 years previous in a senior chef roleOwn transport is essentialMust have
An exciting new opportunity has arisen with our client in the Hospitality industry, a well-established 5-star lodge. Duties:Stay up to date with changes in
Candidate requirements:Proven experience in a Luxury establishment with at least 3+ years relevant experience as management role in the kitchenPassion for
Abilities:Ability to develop strategic direction for the kitchen and stewarding function to support organizationInfluence leadership and management
Candidate requirements:Proven experience in a Luxury establishment with at least 3+ years relevant experience as management role in the kitchenPassion for
The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required
Candidate requirements:Minimum of 3-5 years senior or Head Chef experience at4/5* Lodge.Matric and any relevant tertiary culinary qualifications.Computer
Requirements:-Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant / Hotel / Lodge- Strong personality that can think on their
Candidate requirements:Minimum of 3-5 years senior or Head Chef experience at4/5* Lodge.Matric and any relevant tertiary culinary qualifications.Computer
Train and motivate kitchen staff members. Manage the a la carte and banqueting pass on a daily basis. Create and maintain recipes. Daily meetings and handovers
Candidate Requirements:Grade 12 and Culinary qualification/certificationAt least 2 to 3 years of relevant experience as a Head Chef in a luxury lodge