We are recruiting for a Kitchen Manager/Chef, to oversee overall management, planning and control of the functions and Kitchen operation - maintaining 5 star
We are recruiting for a Kitchen Manager/Chef, to oversee overall management, planning and control of the functions and Kitchen operation - maintaining 5 star
We are recruiting for a Kitchen Manager/Chef, to oversee overall management, planning and control of the functions and Kitchen operation - maintaining 5 star
These jobs were popular with other job seekers Reference: E.L002006-AK-1 Our client in the Hygiene Industry is seeking a Service Technician in Port Elizabeth.
SERVICE TECHNICIAN BASED PORT ELIZABETH To provide a professional installation and maintenance of dosing equipment to customers. KEY PERFORMANCE AREAS Business
Overview The General Manager is responsible for managing the daily operations of our fine dining restaurant .In addition, they oversee the inventory and
Overview The General Manager is responsible for managing the daily operations of our fine dining restaurant .In addition, they oversee the inventory and
Responsibilities Coordinate the whole kitchen Assist in preparation of the specialty dishes, train and coach all staff Recipe conception on speciality dishes
ResponsibilitiesCoordinate the whole kitchenAssist in preparation of the specialty dishes, train and coach all staffRecipe conception on speciality
ResponsibilitiesCoordinate the whole kitchenAssist in preparation of the specialty dishes, train and coach all staffRecipe conception on speciality
Overview The General Manager is responsible for managing the daily operations of our fine dining restaurant .In addition, they oversee the inventory and
Job Title:Kitchen Manager/Chef/F&B Manager . Job Type:Full-Time, Non-Live-in Position Location:Kenton On Sea, South Africa Salary:Basic R8500 + Tips (Ranging
Accommodation Provided Key Responsibilities:To ensure that all menus are constantly updated, paying special attention to seasonal availability;To ensure that
Accommodation Provided Key Responsibilities:To ensure that all menus are constantly updated, paying special attention to seasonal availability;To ensure that
We are recruiting for a Chef Manager. Chef Manager, will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu
We are recruiting for a Kosher Chef Manager. The Kosher Chef Manager, will be responsible for guiding the kitchen staff perform to efficiently, whilst
Overview The General Manager is responsible for managing the daily operations of our fine dining restaurant .In addition, they oversee the inventory and
The General Manager is responsible for managing the daily operations of our fine dining restaurant .In addition, they oversee the inventory and ordering of
JOB DESCRIPTION The General Manager is responsible for managing the daily operations of our fine dining restaurant .In addition, they oversee the inventory and