Candidate requirements:Min of 5years experience in a Hotel as a Sous ChefAble to assist an Executive Chef in coordinating an supervising a teamGood knowledge
Job Title: Department Head - Head Chef & Culinary ManagerJob Summary: We are seeking a highly organized and result-driven Head of Department to join our team
Food & Beverage Manager required for a game lodge in Mpumalanga R15,000+benefits.Position RequirementsRunning the restaurant department in its entirety (staff
As the Head Chef, you will oversee all kitchen operations at our client's luxury lodge. You will be responsible for creating memorable, high-quality dining
??? Senior Sous Chef Opportunity - Join a 4-Star Luxury Hotel in Graskop, Mpumalanga ???Kendrick Recruitment is excited to bring you an opportunity to join a
Job Opportunity: Sous Chef in a Luxury Lodge Setting – Graskop, Mpumalanga Are you an innovative and skilled culinary professional seeking an opportunity to
Hospitality and Outdoor- New Vacancy- Food and Beverage Manager Sabi Sand, Mpumalanga Description Running the restaurant department in its entirety (staff
A vacancy has arisen for an Artisan (Mechanical/ Electrical) at Life Cosmos Hospital, Mpumalanga, reporting to the Siya Mjali, Engineering Manager. The
A vacancy has arisen for an Artisan (Mechanical/ Electrical) at Life Cosmos Hospital, Mpumalanga, reporting to the Siya Mjali, Engineering Manager. The
Introduction: Mascor is a Company consisting of franchised Automotive, agricultural mechanisation, construction, forestry and fuel. Description: Mascor is a
The Head Guide is responsible for overseeing all guest experiences related to safari and nature activities, ensuring that game drives, bush walks, and other
Key Responsibilities: Develop and manage diverse, high-quality menus for all meals and special events. Lead, mentor, and inspire the culinary team, ensuring
Key Responsibilities:Develop and manage diverse, high-quality menus for all meals and special events.Lead, mentor, and inspire the culinary team, ensuring
Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Our client is seeking a Head Chef for their prestigious 5-star game lodge, you will lead their culinary team in delivering exceptional dining experiences in a
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Key Responsibilities:Develop and manage diverse, high-quality menus for all meals and special events.Lead, mentor, and inspire the culinary team, ensuring
Candidate requirements: Min of 5years experience in a Hotel as a Sous Chef Able to assist an Executive Chef in coordinating an supervising a team Good
Candidate requirements:Min of 5years experience in a Hotel as a Sous ChefAble to assist an Executive Chef in coordinating an supervising a teamGood knowledge