We are looking for a dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge.We are seeking a candidate to lead and train a
We are looking for a dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge. We are seeking a candidate to lead and train a
We are looking for a dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge.We are seeking a candidate to lead and train a
We are looking for a dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge. We are seeking a candidate to lead and train a
Requirements A relevant culinary qualification. Proven experience as a Head or Executive Chef, preferably in a high-volume catering environment. Own vehicle
Requirements A relevant culinary qualification. Proven experience as a Head or Executive Chef, preferably in a high-volume catering environment. Own vehicle
RequirementsA relevant culinary qualification.Proven experience as a Head or Executive Chef, preferably in a high-volume catering environment.Own vehicle and
Business Unit: Vitality RSA Function: Culinary Date: 16 Nov 2024 Discovery – HealthyFood Studio Sous Chef (Junior)About Discovery Discovery's core purpose
Looking for a well-rounded, experienced Head Chef for an upmarket restaurant group based in Cape Town City Centre.Job Duties & Requirements:Strong leadership
Assist the Executive Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge
Hospitality and Outdoor – New Vacancy – Head ChefLuxury Lodge – TimbavatiRequirements:Formal Chef QualificationAt least 3+ years Chef Experience required
Assistant F&B Manager (14101)At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy, and warmth. We tailor
Candidate requirements:Min of 5years experience in a Hotel as a Sous ChefAble to assist an Executive Chef in coordinating an supervising a teamGood knowledge
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Duties & ResponsibilitiesAll aspects of purchasing, food preparation & presentationMenu design, planning & implementationEnsure that all
Junior Sous Chef | Cederberg | Luxurious RetreatWe are currently looking for aJUNIOR SOUS CHEFto join the dynamic culinary team of this tranquil retreat
Job Advert SummaryANEW Hotel Hilton is looking for an Executive Chef to provide an efficient and cost-effective food service to the establishment.The
About UsWe are recruiting for an Executive Chef to join our team. The successful candidate will be responsible for executing the culinary experience for F&B
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay
Job DescriptionAssist the Executive Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens. You are the