Career Growth Hospitality & Recruitment are looking for a dedicated, creative Food & Beverage Manager to join the team of a Luxury Hotel in Sandton. The
FACILITIES MANAGER (Franschhoek)Seeking a Facilities Manager to join a Luxury Hospitality Portfolio in Franschhoek.The successful candidate must be an
Restaurant in the Durbanville area is looking for an energetic and creative Senior Chef d' Partie to join their team.To be fully aware of the preparation and
Employer Description Lovely 4 star hotel situated in JHB North Job Description The Assistant Food and Beverage Manager is responsible for assisting the F&B
Qualification and Skills Grade 12 National Diploma in Hotel Catering or Equivalent Good Finance Acumen with attention to detail on Food Cost 8 years experience
Qualification and SkillsGrade 12National Diploma in Hotel Catering or EquivalentGood Finance Acumen with attention to detail on Food Cost8 years experience in
Qualification and SkillsGrade 12National Diploma in Hotel Catering or EquivalentGood Finance Acumen with attention to detail on Food Cost8 years experience in
Job Description - Assistant Outlet Manager (HOT0B1OI)Job Number:Assistant Outlet Manager (HOT0B1OI)Work Locations:Canopy by Hilton Cape Town Longkloof c/o
Key Responsibilities: Manage lodge operations and ensure high levels of guest relations, providing a welcoming "at home" experience. Lead and develop lodge
Key Responsibilities:Manage lodge operations and ensure high levels of guest relations, providing a welcoming "at home" experience.Lead and develop lodge
FOOD AND BEVERAGE MANAGER – SANDTON – R50000Our client is seeking a Food and Beverage manager in Sandton with at least three years in a similar role. The
Our client is seeking a Head Chef for their 5 star hotel. You will lead the culinary team in delivering exceptional dining experiences that complement their
High end hotel in the Stellenbosch / Brackenfell area is looking for a CDP for their Pastry department.Responsibilities:Supervising and training of the kitchen
Key Responsibilities: Develop and manage diverse, high-quality menus for all meals and special events. Lead, mentor, and inspire the culinary team, ensuring
POSITION SUMMARYOur award-winning Spa on the 19th floor at The Westin Cape Town offers a balance between outer skin and inner being. Our signature spa
Key Responsibilities:Develop and manage diverse, high-quality menus for all meals and special events.Lead, mentor, and inspire the culinary team, ensuring
Area/Location:Eastern CapeMinimum Criteria Required:Diploma or other formal qualification in Culinary Arts.Completed commercial cookery apprenticeship or
Luxury Boutique Hotel in the Franschhoek area has a vacancy for a Sous Chef.NO ACCOMMODATION AVAILABLEPrevious Experience in a fine dining/ luxury boutiqe
Estate & Hotel in the Stellenbosch / Brackenfell area is looking for an experienced Executive Housekeeper. The Executive Housekeeper will manage the
Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,