Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. An exciting career
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Luxury lodge in Modimolle region, Limpopo province is requiring an experienced Exec Chef.In-person interviews and cook-off at the property ONLY.GENERAL JOB
Job OverviewDate Posted: Posted 4 days agoLocation: Rustenburg, North WestJob Title: Executive Chef – North WestSalary: R30,000Closes: 31 October
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering
Supervises operational activities as directed by General Manager or other Manager(s) during non-service hours and assists exempt management in supervision
Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. An exciting career
Minimum Requirements:Proven experience as a Restaurant Manager or in a similar leadership role within the fast food or retail industry.Strong leadership and
Job Overview:As a Food and Beverage Co-Lead, your primary responsibility is to oversee and manage all aspects of the food and beverage operations within
Job Title: Senior ChefLocation:Johannesburg, Gauteng, South AfricaCompany:Manaka CoffeeJob Type:Full-timeAbout Us:Manaka Coffee is a renowned café
**URGENT** IMMEDIATE START** We are seeking a sous chef to lead our clients Nurtrient Rich/ Organic Trendy Cafe based in Cape Town ( Must have experience in
Hospitality and Outdoor – New Vacancy – Outlet Operations ManagerWine Estate Hotel – Stellenbosch – Western CapeRequirementsHospitality Management
Job Summary:The Restaurant Supervisor is responsible for assisting in the smooth operation of the restaurant by supervising the staff, ensuring high-quality
Busy upmarket Restaurant in Groenkloof is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years' chef and kitchen management
Employer DescriptionVery upmarket deli/restaurant within a supermarket in JHB North.Job DescriptionOur client is looking for a Kitchen Manager/Head Chef to
Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,
About Our ClientOur client, a Belgian bank specializing in wealth management and comprehensive planning for private and business assets, is seeking an IT Audit
Duties: Operations: Ensure service levels are maintained in the Restaurant and Front Office Manage Dining Room, Catering and ensure that tables are always
1. Food Quality and Presentation: Ensuring high standards of food quality and presentation. 2. Kitchen Efficiency and Productivity: Streamlining kitchen