Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
- Live in position - Working hours 8hour shifts, 7 shifts on, 2 days off - Minimum of 2 years experience as an Operations Manager, in a 4/5 star Hotel -
Restaurant Waitresses needed Full time We want friendly, outgoing people that can engage customers, take ownership of problems and make the difference between
Experienced Restaurant Hostess needed for established Restaurant in Polokwane. The successful candidate would be required to meet, greet and seat guests,
The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required
Requirements3 years or greater Management leadership experience, managing multi sites in a similar industry (QSR, Restaurant or Food Retail)Commercial
Area/Location: Hoedspruit Summery: The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring
Requirements 3 years or greater Management leadership experience, managing multi sites in a similar industry (QSR, Restaurant or Food Retail) Commercial
Requirements 3 years or greater Management leadership experience, managing multi sites in a similar industry (QSR, Restaurant or Food Retail) Commercial
As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together
We are currently looking for an experience Head Chef to oversee the operation of the restaurant.To be responsible for the food that comes out of a kitchen from
Area/Location: Hoedspruit Summery: The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring
Area/Location: Hoedspruit Summery: The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring
We are currently looking for an experience Head Chef to oversee the operation of the restaurant.To be responsible for the food that comes out of a kitchen from
- Live in position - Working hours 8hour shifts, 7 shifts on, 2 days off - Minimum of 2 years experience as an Operations Manager, in a 4/5 star Hotel -
- Working hours 8hour shifts, 7 shifts on, 2 days off Requirements - Micros System Experience - 3 years experience in a management position in a restaurant/
- Working hours 8hour shifts, 7 shifts on, 2 days off Requirements - Micros System Experience - 3 years experience in a management position in a restaurant/
- Live in position - Working hours 8hour shifts, 7 shifts on, 2 days off - Minimum of 2 years experience as an Operations Manager, in a 4/5 star Hotel -
- Working hours 8hour shifts, 7 shifts on, 2 days off - Minimum of 3-5 years experience within a professional restaurant/ 4/5 star Hotel/Lodge - Must be able
- Working hours 8hour shifts, 7 shifts on, 2 days off Requirements - Micros System Experience - 3 years experience in a management position in a restaurant/