Head Chef needed - Kloof StreetReporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen.
Key Responsibilities:- Oversee the daily operations of the hotel, restaurant, or hospitality venue- Ensure smooth check-in and check-out processes for guests-
Key Responsibilities: - Oversee the daily operations of the hotel, restaurant, or hospitality venue - Ensure smooth check-in and check-out processes for guests
Key Responsibilities:- Oversee the daily operations of the hotel, restaurant, or hospitality venue- Ensure smooth check-in and check-out processes for guests-
Key Responsibilities:- Oversee the daily operations of the hotel, restaurant, or hospitality venue- Ensure smooth check-in and check-out processes for guests-
Kendrick Recruitment are currently seeking a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Job Number 24102836Job Category Property LeadershipLocation Protea Hotel Cape Town Sea Point, Arthur's Road, Cape Town, South Africa, South Africa VIEW ON
Candidate Requirements:Grade 12Must have a tertiary qualification in Hospitality/Tourism or related fieldMinimum of 3 years restaurant management experience
Hoseki Restaurant on is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with attention to
Career Growth, Hospitality Recruitment are looking for a talented Demi - Chef de Partie to help our culinary team create memorable meals for our restaurant's
Experienced Restaurant ManagerReady to lead a thriving restaurant to new heights? We're seeking a Senior Restaurant Manager to drive our dynamic team,
??JD Specialized Recruitmentis partnering with a luxury award winning 5* Wine Estate in the Cape Winelands near Stellenbosch, to recruit a vibrant and
Senior/Sous Chef - Premier Asian Restaurant - StellenboschSynopsis:Our client is seeking a dedicated Senior/Sous Chef to join their acclaimed Asian restaurant.
ASSISTANT WINE CENTRE MANAGER – HISTORIC WINE ESTATE (Award Winning Winery, Stellenbosch Wine Route) – Priority PositionWe have a dynamic opportunity for
EXPERIENCED RESTAURANT MANAGER : WELL-KNOWN RESTAURANT (STELLENBOSCH)We have a dynamic opportunity for an Experienced Restaurant Manager at a well-known
Candidate Requirements:Matric CertificateCulinary Diploma preferred4 years previous experience in a senior chef roleExperience with Japanese cuisineWork
Candidate Requirements:Matric CertificateCulinary Diploma preferred4 years previous experience in a senior chef roleExperience with Japanese cuisineWork
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership
Candidate Requirements:Matric CertificateCulinary Diploma preferred4 years previous experience in a senior chef roleExperience with Japanese cuisineWork