Stock Control Sous Chef Jobs

5* Lodge close to the Waterberg area, part of a well-known brand is looking for a Senior Sous Chef. This position is directly accountable to the Head Chef.

Luxury Hotel in Cape Town is looking for an Executive Sous Chef with Matric and a Culinary Hospitality Diploma to ensure the success of the culinary operation

Bella's is a cozy, 40 seater restaurant situated at the beautiful Camps Bay Village, part of the Village N Life portfolio.Village N Life is a leading

A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : R30,000 START DATE :

One of the most prestigious wineries in the world is looking for a Hot Section Chef De Partie with a Chef Certificate / Diploma and 2 – 3 years' experience

JOB SUMMARY Function Are you ready to grow your dream career!! Join our amazing team and help deliver unforgettable cuisines and create memorable experiences.

START DATE : A.S.A.P / ImmediateREQUIREMENTS:5 Years' experience as an Executive ChefMatric with Culinary Hospitality DiplomaGood IT and computer knowledge,

The role of the pastry chef is to support the executive chef/ head chef / sous chef in the implementation of menus at the lodge. Quality check taste, and

Job Description Scope of position: Reporting to the Executive Pastry Chef, the Pastry Chef de Partie will be focused, with special attention placed upon

Job Description Scope of position: The Chef de Partie will be focused, with special attention placed upon continuous practice to master skills and tasks

Job DescriptionScope of position:Reporting to the Executive Pastry Chef, the Pastry Chef de Partie will be focused, with special attention placed upon

Job DescriptionScope of position:The Chef de Partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned

Are you a culinary maestro with a passion for creating exceptional dining experiences? Do you thrive in high-pressure environments, seamlessly balancing

We are seeking an experienced Sous Chef to join our team in Umhlanga Primary functions of the role: Ensure that all sections are prepped Clean and prepare

Hospitality and Outdoor- New Vacancy - Sous Chef Luxury Game Lodge- Eastern Cape Requirements Previous experience as a Senior CDP or Sous chef in a 4/5-star

* Duties: * * Food preparation * Ongoing assessment of work methods and food trends, constantly updating your knowledge and skills for the good of the company.

Luxury Lodge in Sedgefield area, part of a well-known group is looking for a Senior Sous Chef. This position is directly accountable to the Head Chef.