Stock Control Sous Chef Jobs

Restaurant at an Estate close to Stellenbosch is looking for a CDP to amaze the patrons of our establishment with excellent cooking according to the chef's

Busy hotel in Gordon's Bay is looking for a CDP. Responsibilities: Maintain control of stocks in area of responsibility Maintain health, hygiene and safety

Hospitality and Outdoor – Apply Today - Head Chef Luxury Safari Lodge – Eastern Cape Requirements : Minimum of 4 years previous Senior Sous Chef / Head

JOB SUMMARY Function Are you ready to grow your dream career!! Join our amazing team and help deliver unforgettable cuisines and create memorable experiences.

Well-rounded, experienced Head Chef for an upmarket Restaurant, Bar and Lounge based in Cape Town City Centre. Job Duties & Requirements: Strong leadership

Hospitality and Outdoor- New Vacancy- Pastry Sous Chef 5* Safari Property- Bela Bela, Limpopo Exceptional, creative and driven Pastry Sous Chef required for a

Busy upmarket Restaurant in Sandton is looking for a Kitchen Manager / Sous Chef. Applicants must have 4 or more years' chef and kitchen management experience.

A restaurant and function venue located in Centurion is seeking a skilled sous chef to join their team. The ideal candidate should possess a minimum of 4 years

Busy upmarket Restaurant in Centurion is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years' chef and kitchen management

Bella's is a cozy, 40 seater restaurant situated at the beautiful Camps Bay Village, part of the Village N Life portfolio. Village N Life is a leading

Kendrick Recruitment, a leading hospitality recruitment agency are now seeking a a Chef De Partie and embark on a culinary journey through a luxury wine estate

Job DescriptionSupport the Chef de Partie or Sous Chef in the daily operation and work.Prepare the daily mis-en-place and food production in different sections

Sous Chef needed - Midlands Reporting to the General Manager and the Sous Chef will be responsible for the management and running of a busy kitchen.

We are now accepting applications for a Chef de Partie - someone who has drive and passion for the industry, with the ability to keep up with the high pace,

We are now accepting applications for a Chef de Partie - someone who has drive and passion for the industry, with the ability to keep up with the high pace,

We are now accepting applications for aChef de Partie -someone who has drive and passion for the industry, with the ability to keep up with the high pace, and

A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : HospitalityBASIC SALARY : R30,000START DATE : A.S.A.P /

Job Description Support the Chef de Partie or Sous Chef in the daily operation and work. Prepare the daily mis-en-place and food production in different