Hoseki Kitchen at Delaire Graff Estate is looking for a professional Chef De Partie to amaze the patrons of our establishment with excellent cooking according
Hoseki Kitchen at Delaire Graff Estate is looking for a professional Chef De Partie to amaze the patrons of our establishment with excellent cooking according
CONFERENCE CENTRE & EVENT OFFICE(CAPE TOWN)The South African Medical Research Council (SAMRC) strives to improve the nation's health and quality of life by
As an Executive Chef at a lodge, you are responsible for overseeing the culinary operations and ensuring that the dining experience meets high standards of
As an Executive Chef at a lodge, you are responsible for overseeing the culinary operations and ensuring that the dining experience meets high standards of
As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
Busy upmarket Restaurant in Groenkloof is looking for a Kitchen Manager / Sous Chef.Applicants must have 5 or more years' chef and kitchen management
Busy upmarket Restaurant in Rosebank is looking for a Kitchen Manager / Sous Chef.Applicants must have 5 or more years' chef and kitchen management
Busy upmarket Restaurant in Rosebank is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years' chef and kitchen management
Busy upmarket Restaurant in Groenkloof is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years' chef and kitchen management
Responsibilities: Provide strong leadership to the kitchen team Strong stock control and management skill set Monthly stock takes Place orders and check stock
Key Responsibilities:Maintain kitchen hygiene standards as per guidelines.Train chefs and enforce kitchen standards.Follow menu specifications outlined and
Key Responsibilities:Maintain kitchen hygiene standards as per guidelines.Train chefs and enforce kitchen standards.Follow menu specifications outlined and
Key Responsibilities: Maintain kitchen hygiene standards as per guidelines. Train chefs and enforce kitchen standards. Follow menu specifications outlined and
Job Number 24115931Job Category Food and Beverage & CulinaryLocation Protea Hotel Johannesburg Balalaika Sandton, Maude Street, Sandton, South Africa, South
Hoseki Kitchen at Delaire Graff Estate is looking for a professional Chef De Partie to amaze the patrons of our establishment with excellent cooking according
Responsibilities:Provide strong leadership to the kitchen teamStrong stock control and management skill setMonthly stock takesPlace orders and check stock when
Key Responsibilities:Maintain kitchen hygiene standards as per guidelines.Train chefs and enforce kitchen standards.Follow menu specifications outlined and
The main role of the Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with
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