Stock Control Sous Chef

Key Responsibilities: Assist the Executive Chef in menu planning and development Supervise kitchen staff and ensure smooth kitchen operations Maintain high

The role of the pastry sous chef is to support the executive chef/ head chef in the implementation of menus at the lodge. Quality check taste, and presentation

ANEW Hotel Ocean Reef  is looking for a dynamic, Sous Chef . The individual will be responsible for the overall management of all food production areas

The Senior Sous Chef provides a service to the kitchen department. The senior sous chef is fully responsible for the management of the kitchen under the head

Looking for an experienced Sous Chef to work in a breakfast, lunch and dinner restaurant in Bedfordview.Chef to be:Experienced in Greek, Lebanese, Portuguese

We are now accepting applications for a Sous Chef: Banqueting someone who will assist the with the on the floor managing and control of our culinary areas

Pastry Kitchen is now accepting applications for a Junior Sous Chef someone with drive and passion for the industry, with the ability to keep up with the high

Job Number 24066281 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South

KEY FOCUS AREAS - Assist the Executive Chef/Head Chef in the following tasks: - Implement menus at the lodge. - Quality check taste and presentation of dishes

KEY FOCUS AREAS- Assist the Executive Chef/Head Chef in the following tasks:- Implement menus at the lodge.- Quality check taste and presentation of dishes to

PLEASE NOTE: This Position is based near Jeffrey's Bay (Eastern Cape)TERTIARY QUALIFICATION REQUIRED: Hospitality Diploma or SimilarResponsible and accountable

KEY FOCUS AREAS - Assist the Executive Chef/Head Chef in the following tasks: - Implement menus at the lodge. - Quality check taste and presentation of dishes

Are you a culinary maestro with a passion for creating exceptional dining experiences? Do you thrive in high-pressure environments, seamlessly balancing

Sous Chef available with established modern Restaurant / Bar in Umhlanga. Looking for individuals with 4+ years relevant chef and kitchen management

KEY FOCUS AREAS- Assist the Executive Chef/Head Chef in the following tasks:- Implement menus at the lodge.- Quality check taste and presentation of dishes to

KEY FOCUS AREAS- Assist the Executive Chef/Head Chef in the following tasks:- Implement menus at the lodge.- Quality check taste and presentation of dishes to

Hospitality and Outdoor - New Vacancy- Head Chef – Luxury Resort – Hazyview, MpumalangaRequirements:3-5 years previous Senior Sous/Head chef experience in

Hospitality and Outdoor - New Vacancy- Head Chef – Luxury Resort – Kwa-Zulu NatalRequirements:3-5 years previous Senior Sous/Head chef experience in a

Sous Chef available with established modern Restaurant / Bar in Umhlanga. Looking for individuals with 4+ years relevant chef and kitchen management