Team Executive Chef Jobs

Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu

Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu

Job Overview: As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu

H?seki Kitchen looking for a professional Chef De Partie to amaze the patrons of our establishment with excellent cooking according to the chef's recipes and

As a key member of our team, you will be responsible for ensuring the proper handling and preparation of a variety of meats and fish, maintaining the highest

Key Responsibilities:Curate and manage the lodge's wine cellar, ensuring a diverse and high-quality selection.Conduct wine tastings and provide expert

Key Responsibilities:Curate and manage the lodge's wine cellar, ensuring a diverse and high-quality selection.Conduct wine tastings and provide expert

Key Responsibilities: Curate and manage the lodge's wine cellar, ensuring a diverse and high-quality selection. Conduct wine tastings and provide expert

Job Overview:As a Resort Executive Chef, you hold a senior leadership position in the culinary team of a resort, overseeing all aspects of food preparation,

Job Overview:As a Resort Executive Chef, you hold a senior leadership position in the culinary team of a resort, overseeing all aspects of food preparation,

Job Overview: As a Resort Executive Chef, you hold a senior leadership position in the culinary team of a resort, overseeing all aspects of food preparation,

Description:The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the restaurant, conferences and

Head Chef - Luxury Lodge - MkuzeSynopsis:A luxury lodge in Mkuze is seeking an experienced and passionate Head Chef. If you are a culinary expert with a flair

Hospitality and Outdoor – New Vacancy – Head ChefLuxury Lodge - HluhluweRequirements:Minimum of 3-4 years previous Head Chef experience in a 4/5-star

Hospitality / Hotel / Catering / Tourism / Travel South Africa - Gauteng , Johannesburg - North (Sandton / Midrand / Diepsloot) R24 000 - R24 000 Monthly

Singita is recruiting for a Group Roaming Pastry Chef to join the team. The successful candidate will report directly into the Group Executive Chef - based in

Head Chef | Hluhluwe | Luxury LodgeWe are seeking a passionate and experiencedHEAD CHEFto join the culinary team of this luxurious forest lodge. Nestled within

??JD Specialized Recruitmentis currently partnering with a company who owns a portfolio of restaurants in Hermanus to recruit an experienced and dynamicGROUP

Executive Chef Opportunity at Ostra: Mediterranean Social Club and Champagne & Oyster BarPosition: Executive Chef Offer: R40 000.00 CTC At Ostra, we are proud