We're Hiring: Executive Chef Responsibilities: Leading and managing the culinary team Creating innovative menus Ensuring high quality of food preparation and
The Night Chef at The Silo Hotel ensures that the night shift in our busy hotel is effectively managed from 23:00 – 08:00. They ensure that all guest and
Job Description:We are seeking an experienced and dedicated Senior Sous Chef to join our culinary team. The ideal candidate will have a strong background in
Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu
KEY FOCUS AREAAssist the Executive Chef in the following tasks, assuming full responsibility in their absence:Managing, leading, and training of the kitchen
RedCat Recruitment is seeking an experienced DEPUTY GENERAL MANAGER (HOSPITALITY INDUSTRY) for a large growing concern, position based in the Drakensburg area,
Key Responsibilities Oversee all food and beverage operations, ensuring seamless service and maintaining the highest quality standards. Develop and implement
Executive Chef – Leading Hotel - DurbanSalary:R35,000 - R40,000 per monthStart Date:December 2024Location:Durban, KwaZulu-NatalSynopsisA premier Durban hotel
??JD Specialized Recruitmentare partnering with an exclusive property in Umhlanga to recruit an energetic and creativeEXECUTIVECHEFto join their
Job Title: Executive Sous ChefEmployment Type: Full-TimeAbout UsWe are a luxury 5-star hotel recognized for our exquisite culinary experiences and commitment
Key Responsibilities Assist the Executive Chef in managing the daily operations of the kitchen, ensuring quality, consistency, and presentation of all dishes.
Key Responsibilities Assist the Executive Chef in managing the daily operations of the kitchen, ensuring quality, consistency, and presentation of all dishes.
Assist the Executive Chef in overseeing daily kitchen operations, including food preparation, cooking, and presentation. Ensure that all dishes are prepared
Job Opportunity: Group Operations Chef Location: Northern Suburbs, Johannesburg Salary: R40,000 – R60,000 Responsibilities: Oversee the operations of five
Job Title : Food & Beverage Manager Employment Type : Full-Time About Us We are a prestigious 5-star hotel known for delivering exceptional service, luxury,
Key Responsibilities Oversee all food and beverage operations, ensuring seamless service and maintaining the highest quality standards. Develop and implement
Large Hotel in the East Rand is looking for an Executive Chef to provide an efficient and cost-effective food service to the
Hotel & Resort close to Newcastle is looking for an Executive Chef to provide an efficient and cost-effective food service to the
Our client is seeking an exceptional Executive Sous Chef to join their culinary team at their prestigious 5-star hotel.The Executive Sous Chef will work
Job Title: Executive Sous ChefEmployment Type: Full-TimeAbout UsWe are a luxury 5-star hotel recognized for our exquisite culinary experiences and commitment