Food Manager Stellenbosch

Curator of Public Programmes - Brackenfell / StellenboschDate Job Posted: 02-Jul-2024Location: Brackenfell / StellenboschWine Estate & Hotel in the Brackenfell

Reference: 7935 MLRConsultant:Michelle le RouxJob Description:Maintaining brand integrity and product safety whilst performing risk mitigation.Contributing

Production Manager (Ready to Eat Meals) – Stellenbosch.Requirements:A degree in food science, engineering or related field (or equivalent work

Reference:9239 NB Consultant: NineBroodrykJob Description:Customer account management; including:Customer relationship management.Communicating and engaging

Reference:9239 NB Consultant: NineBroodryk Job Description:Customer account management; including:Customer relationship management.Communicating and engaging

Reference:9239 NBConsultant: NineBroodrykJob Description:Customer account management; including:Customer relationship management.Communicating and engaging

Candidate requirements:A degree in food science, engineering or related field (or equivalent work experience).Proven track record with 2 3 years relevant

Reference: 7935 MLRConsultant:Michelle le RouxJob Description: Maintaining brand integrity and product safety whilst performing risk mitigation. Contributing

Responsibilities:Baking: Prepare a variety of high-quality baked goods, including artisanal breads, pastries, and associated menu items.Menu Development:

Reference:8864 NB Consultant:Nine BroodrykJob Description: Take overall commercial responsibility of a product business unit. Be responsible for the commercial

Hotel Manager required for a hotel based in East LondonResponsibilities:Oversee day-to-day operations of the hotel, including front desk, housekeeping,

Reference: 9550 AV Consultant:Anneke Viviers Job Description: Daily accounting tasks including month-end procedures and journals. Daily management of account

Exciting Opportunity – Chef de Partie wanted for London Restaurant VISA sponsorship paid for Flights to UK included First month's accommodation covered for

CHIEF EXECUTIVE OFFICER THREE (3) YEAR EMPLOYMENT CONTRACT (CAPE TOWN) The role:- The purpose of this position is to provide executive leadership, strategic

Responsibilities: Baking: Prepare a variety of high-quality baked goods, including artisanal breads, pastries, and associated menu items. Menu Development:

Responsibilities:Baking: Prepare a variety of high-quality baked goods, including artisanal breads, pastries, and associated menu items.Menu Development:

An agricultural company in Stellenbosch is seeking a meticulous and customer-focused individual to join their team as a Trade Execution Coordinator. This role

Exciting Opportunity – Chef de Partie wanted for London Restaurant VISA sponsorship paid for Flights to UK included First month's accommodation covered for

CHIEF EXECUTIVE OFFICER THREE (3) YEAR EMPLOYMENT CONTRACT (CAPE TOWN) The role:- The purpose of this position is to provide executive leadership, strategic

Our client in Stellenbosch is need of an experienced Baker and Cafe Manager to join their team.Responsibilities:Baking: Prepare a variety of high-quality baked