Food Manager Stellenbosch

Reference: 9348 NB Consultant: NineBroodrykJob Description:Oversee daily operations of the restaurant.Ensure high levels of customer satisfaction through

Reference: 9348 NB Consultant: NineBroodryk Job Description:Oversee daily operations of the restaurant.Ensure high levels of customer satisfaction through

Reference:9239 NBConsultant: NineBroodrykJob Description:Customer account management; including:Customer relationship management.Communicating and engaging

An agricultural company in Stellenbosch is seeking a meticulous and customer-focused individual to join their team as a Trade Execution Coordinator. This role

We Go Places! How about you? Immediate Superior: Wesley Grodes Location: Stellenbosch Type of Contract: Permanent Reference Number: 123014 Closing Date:

Asian themed restaurant situated on the Franschhoek's main road, is looking for a floor manager to assist in developing and maintaining an exceptional level of

The Senior Chef de Partie (CDP) at La Residence is responsible for ensuring that the high food standards of The Royal Portfolio are met, if not exceeded. They

Reference: 9772 SJ Consultant: SoneJohnson Job Description:Responsible for implementing, driving, and maintaining the FSMS & QMS on the standards

We have the following positions available:   CHEF DE PARTIE – R10 000 to R12 000 (depending on experience) DEMI CHEF – R6000 to R8000  (depending on

Job Overview:The Quality Assurance Supervisor for the Blueberry Packhouse plays a pivotal role in maintaining and enhancing the quality and hygiene standards

Our client, a multinational FMCG manufacturing company seeks to employ a skilled, qualified and experienced SHEQ who has a background in the Food and packaging

You will have completed Matric, preferably a qualification in Quality, Safety, Food technology or packaging technology, coupled with 5 years experience in HSE,

You will have completed Matric, preferably a qualification in Quality, Safety, Food technology or packaging technology, coupled with 5+ years experience in

The Senior Chef de Partie (CDP) at La Residence is responsible for ensuring that the high food standards of The Royal Portfolio are met, if not exceeded. They

Key Responsibilities: Guest Service Greet guests warmly and ensure they are seated promptly. Take orders and provide recommendations based on guest preferences

Key Responsibilities: Drink Preparation : Prepare and serve a diverse range of alcoholic and non-alcoholic beverages, including cocktails, coffee, espresso,

Restaurant Manager - 2ICExciting opportunity to be part of a global brand. We are looking for a Restaurant Manager (2nd Store) based in Stellenbosch.Key

This is a full-time on-site role for a Restaurant Floor Manager at our client in Stellenbosch. The Restaurant Floor Manager will be responsible for ensuring

Reference:8864 NBConsultant:Nine BroodrykJob Description:Take overall commercial responsibility of a product business unit.Be responsible for the commercial

Key Responsibilities:Guest ServiceGreet guests warmly and ensure they are seated promptly.Take orders and provide recommendations based on guest preferences