Requirements3 years experience in a Deli environment.MatricRelevant QualificationOwn vehicleJob DutiesMenu Planning and Development:Design and develop new
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : HospitalityBASIC SALARY : Market relatedSTART DATE :
Hotel Manager required for a hotel based in East LondonResponsibilities:Oversee day-to-day operations of the hotel, including front desk, housekeeping,
Area/Location:Franschhoek, Cape TownRole Overview:As a waiter at you will be an ambassador of the estate, ensuring that every guest receives impeccable service
Area/Location: Franschhoek, Cape Town Role Overview:As a waiter at you will be an ambassador of the estate, ensuring that every guest receives impeccable
Area/Location: Franschhoek, Cape Town Role Overview:As a waiter at you will be an ambassador of the estate, ensuring that every guest receives impeccable
Area/Location: Franschhoek, Cape Town Role Overview: As a waiter at you will be an ambassador of the estate, ensuring that every guest receives impeccable
Key Responsibilities:Drink Preparation:Prepare and serve a diverse range of alcoholic and non-alcoholic beverages, including cocktails, coffee, espresso, and
Key Responsibilities:Drink Preparation:Prepare and serve a diverse range of alcoholic and non-alcoholic beverages, including cocktails, coffee, espresso, and
Key Responsibilities:Drink Preparation:Prepare and serve a diverse range of alcoholic and non-alcoholic beverages, including cocktails, coffee, espresso, and
Key Responsibilities: Drink Preparation : Prepare and serve a diverse range of alcoholic and non-alcoholic beverages, including cocktails, coffee, espresso,
Area/Location: Stellenbosch, Western CapeAbout:Our Hospitality client is a world-class destination offering culture, cuisine, golf and entertainment.Position
Key Responsibilities:Team Leadership:Supervise and coordinate the activities of the waitstaff to ensure efficient and effective service.Train and mentor new
Key Responsibilities:- Menu Planning and Development:o Design and create innovative menus for banquet events, includingweddings, conferences, and corporate
Key Responsibilities:Team Leadership:Supervise and coordinate the activities of the waitstaff to ensure efficient and effective service.Train and mentor new
Key Responsibilities:Team Leadership:Supervise and coordinate the activities of the waitstaff to ensure efficient and effective service.Train and mentor new
Key Responsibilities: Team Leadership : Supervise and coordinate the activities of the waitstaff to ensure efficient and effective service. Train and mentor
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
EMPLOYMENT TYPE : PermanentSECTOR : HospitalityBASIC SALARY : Market RelatedSTART DATE : A.S.A.PREQUIREMENTS:Matric, Culinary Diploma preferredPreferably +/- 4
EMPLOYMENT TYPE : PermanentSECTOR : HospitalityBASIC SALARY : Market RelatedSTART DATE : A.S.A.PREQUIREMENTS: Matric, Culinary Diploma preferredPreferably +/-