We are recruiting for a creative and proficient Executive Chef in all aspects of food preparation, to overseeing and maintain complete control of the
We are recruiting for a A la Carte Chef to to work closely with the Catering unit to ensure and ensuring the quality of food is maintained.The A la Carte Chef
We are recruiting for a CDP to overseeing kitchen staff and ensuring the quality of food is maintained.The CDP will be responsible for completing a variety of
Our client is looking for an enthusiastic Junior Sous Chef to join their company.Key Performance Areas of this position include:Stay up to date with changes in
We are recruiting for a Kitchen Manager/Chef, to oversee overall management, planning and control of the functions and Kitchen operation - maintaining 5 star
We are recruiting for a Kitchen Manager/Chef, to oversee overall management, planning and control of the functions and Kitchen operation - maintaining 5 star
Our client is looking for an enthusiastic Junior Sous Chef to join their company.Key Performance Areas of this position include:Stay up to date with changes in
We are recruiting for a Kitchen Manager/Chef, to oversee overall management, planning and control of the functions and Kitchen operation - maintaining 5 star
Our client is looking for an enthusiastic Junior Sous Chef to join their company. Key Performance Areas of this position include : Stay up to date with changes
Our client is looking for an enthusiastic Junior Sous Chef to join their company.Key Performance Areas of this position include:Stay up to date with changes in
We are recruiting for a 2x Demi Chefs to assist the kitchen staff and ensuring the quality of food is maintained. The Demi Chef will be responsible for
These jobs were popular with other job seekers Reference: E.L002006-AK-1 Our client in the Hygiene Industry is seeking a Service Technician in Port Elizabeth.
CHEF DE PARTIE5* PRIVATE GAME RESERVE – EASTERN CAPEReports to: Snr Sous ChefLive in positionSalary R11500pmMinimum criteria required:Diploma or other formal
SERVICE TECHNICIAN BASED PORT ELIZABETH To provide a professional installation and maintenance of dosing equipment to customers. KEY PERFORMANCE AREAS Business
Hotel in Port Elizabeth are currently recruiting for a Pastry Chef.A knowledge of Menu Planning for High Teas & Dessert MenusBuffet dessertsBanqueting catering
We are recruiting for a 2x Demi Chefs to assist the kitchen staff and ensuring the quality of food is maintained. The Demi Chef will be responsible for
Overview My Client a Fine Dining Restaurant in Port Elizabeth is looking for a creative and proficient fine dining Head Chef / Executive chefRemuneration
Overview The General Manager is responsible for managing the daily operations of our fine dining restaurant .In addition, they oversee the inventory and
We are recruiting for a creative and proficient Executive Chef in all aspects of food preparation, to overseeing and maintain complete control of the kitchen.
We are recruiting for a creative and proficient Executive Chef in all aspects of food preparation, to overseeing and maintain complete control of the kitchen.