Overview - What The Role Entails The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete
The senior sous chef provides a service to the kitchen department.The senior sous chef is fully responsible for the management of the kitchen under the head
The main role of the Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with
HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGEREXPERIENCE ESSENTIALNELSPRUIT * A highly organized, result driven person with strong leadership and
Senior Pastry Chef - Luxury 5* Lodge - Sabi SandsDate Job Posted: 19-Jul-2024 Back All by recruiter Email Senior Pastry Chef - Luxury 5* Lodge - Sabi SandsDate
Lodge Manager and Guide Couple (NO animals, NO children)Date Job Posted: 08-Jul-2024 Back This post has expired! It was posted more than 17 days ago. All by
Join my client's prestigious safari lodge as a Head Chef. Lead, train, and inspire a talented kitchen team to create exceptional culinary experiences for
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Join my client's prestigious safari lodge as a Head Chef. Lead, train, and inspire a talented kitchen team to create exceptional culinary experiences for
Resolving internal administrative queries Who we areYuppiechef is South Africa's premier kitchen and homeware store. Based in Westlake, Cape Town with retail
Resolving internal administrative queries Who we areYuppiechef is South Africa's premier kitchen and homeware store. Based in Westlake, Cape Town with retail
Lodge Management CoupleWe have an exciting opportunity for a dynamic couple5* Game Lodge Hectorspruit MpumalangaDuties & Responsibilities:Her:Guests
HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGEREXPERIENCE ESSENTIALNELSPRUIT * A highly organized, result driven person with strong leadership and
The main role of the Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with
Key Responsibilities: Designing and executing dessert menus in line with lodge standards and guest preferences. Baking and preparing a diverse range of
Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Key Responsibilities:Designing and executing dessert menus in line with lodge standards and guest preferences.Baking and preparing a diverse range of pastries,
Key Responsibilities:Designing and executing dessert menus in line with lodge standards and guest preferences.Baking and preparing a diverse range of pastries,
Key Responsibilities:Designing and executing dessert menus in line with lodge standards and guest preferences.Baking and preparing a diverse range of pastries,
ANEW Resort Hazyview is looking for a Head Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate will