Candidate requirements: Must have at least 5 years of experience in a hotel kitchen as a sous chef. A valid RSA ID is essential. A valid driver's license is
Key Responsibilities:Assisting the Head Chef in menu planning, food preparation, and culinary operations management.Supervising kitchen staff and ensuring
Key Responsibilities:Assisting the Head Chef in menu planning, food preparation, and culinary operations management.Supervising kitchen staff and ensuring
Key Responsibilities: Assisting the Head Chef in menu planning, food preparation, and culinary operations management. Supervising kitchen staff and ensuring
Key Responsibilities:Assisting the Head Chef in menu planning, food preparation, and culinary operations management.Supervising kitchen staff and ensuring
Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of similar responsibility.- Able to calculate food costs
Key Responsibilities:Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards.Contributing to
Key Responsibilities: Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards. Contributing to
Key Responsibilities:Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards.Contributing to
Join my client's prestigious safari lodge as a Head Chef. Lead, train, and inspire a talented kitchen team to create exceptional culinary experiences for
SA - Mpumalanga, Nelspruit / Mbombela (Market related)Nelspruit Sushi ChefR12 000 - R17 000 (Depending on experience)Our client in the Retail Industry is
Minimum requirements: Qualification: Matric Relevant culinary qualification Must have 5 years experience in making and preparing sushi Previous experience
Key ResponsibilitiesEffective staff interaction to enhance staff satisfaction.Effective management of staff canteens.Administration of orders to minimize
Key Responsibilities Effective staff interaction to enhance staff satisfaction. Effective management of staff canteens. Administration of orders to minimize
Minimum requirements: Qualification: MatricRelevant culinary qualificationMust have 5+ years experience in making and preparing sushiPrevious experience
Key ResponsibilitiesEffective staff interaction to enhance staff satisfaction.Effective management of staff canteens.Administration of orders to minimize
Key ResponsibilitiesEffective staff interaction to enhance staff satisfaction.Effective management of staff canteens.Administration of orders to minimize
Minimum requirements:Qualification: MatricRelevant culinary qualificationMust have 5+ years experience in making and preparing sushiPrevious experience working
Hotel & Resort in Hazyview is looking for a Head Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate
HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGEREXPERIENCE ESSENTIALNELSPRUIT * A highly organized, result driven person with strong leadership and