Quality Control Sous Chef Jobs

Hotel close to Kokstad is looking for a Head Chef to provide an efficient and cost-effective food service to the establishment.Responsibilities:Maintain and

ANEW Resort Hazyview is looking for a Head Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate will

We are now accepting applications for a Senior Sous Chef someone who will assist the with the on the floor managing and quality control of our culinary areas

Key Responsibilities: Assist the Executive Chef in menu planning and development Supervise kitchen staff and ensure smooth kitchen operations Maintain high

The role of the pastry sous chef is to support the executive chef/ head chef in the implementation of menus at the lodge. Quality check taste, and presentation

MOVENPICK MOVENPICK WAAD AL SHAMAL - TURAIF, Turaif, SA The Movenpick Hotel Waad Al Shamal is a luxury 5-star hotel located in the stunning Northern Province

Key Responsibilities:Manage kitchen operations in line with established standards, ensuring excellence in every dish served.Step into a leadership role to

Looking for an experienced Sous Chef to work in a breakfast, lunch and dinner restaurant in Bedfordview.Chef to be:Experienced in Greek, Lebanese, Portuguese

Key Responsibilities:Manage kitchen operations in line with established standards, ensuring excellence in every dish served.Step into a leadership role to

A Game Reserve in the Western Cape is looking for a creative and experienced Chef de Partie for the lodge kitchenDuties and Responsibilities:Take care of daily

Pastry Kitchen is now accepting applications for a Junior Sous Chef someone with drive and passion for the industry, with the ability to keep up with the high

Job Number 24066281 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South

KEY FOCUS AREAS - Assist the Executive Chef/Head Chef in the following tasks: - Implement menus at the lodge. - Quality check taste and presentation of dishes

KEY FOCUS AREAS- Assist the Executive Chef/Head Chef in the following tasks:- Implement menus at the lodge.- Quality check taste and presentation of dishes to

PLEASE NOTE: This Position is based near Jeffrey's Bay (Eastern Cape)TERTIARY QUALIFICATION REQUIRED: Hospitality Diploma or SimilarResponsible and accountable

KEY FOCUS AREAS - Assist the Executive Chef/Head Chef in the following tasks: - Implement menus at the lodge. - Quality check taste and presentation of dishes

Are you a culinary maestro with a passion for creating exceptional dining experiences? Do you thrive in high-pressure environments, seamlessly balancing

Sous Chef available with established modern Restaurant / Bar in Umhlanga. Looking for individuals with 4+ years relevant chef and kitchen management

KEY FOCUS AREAS- Assist the Executive Chef/Head Chef in the following tasks:- Implement menus at the lodge.- Quality check taste and presentation of dishes to